Reviewed: Mar. 29, 2006

This recipe was ok. I have NEVER made lasagna and the directions were easy to follow. I did not have the italian seasoning or fresh basil, but i did use dried basil. My boyfriend and I thought that it should have more sauce in it as it was a tad dry. The color on the inside was kind of gross as the little amount of sauce made a raw meat looking filling. The zucchini was a nice touch though, I love zucchini :)

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KEI8HT

Cooking Level: Intermediate

Living In: Midland, Texas, USA

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Reviewed: Jan. 26, 2006

I did not like that the meat, sauce and cheeses were all mixed together. Next time I will leave the cheese mixture separate.

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7 users found this review helpful

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Angie

Cooking Level: Expert

Home Town: Bryant, Arkansas, USA

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Reviewed: Oct. 30, 2005

Is the amount of ricotta cheese a misprint? This was my first time making lasagna and I picked this recipe because I like chesse. But the ricotta was waaaay too overpowering for my homemade spaghetti sauce and the dish turned out to be really disgusting. If I was to try to make this recipe again I would use half as much ricotta. Yuck.

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Demarus

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Reviewed: Feb. 7, 2004

Not the best - mediocre. I added some garlic and fennel seed to the beef, still needed something.

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4 users found this review helpful

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: May 14, 2003

It was fair sounding! First, I eliminated the zucchini & substituted morel mushrooms,then I ommitted the ground beef & added real Italian sausage (not Jimmy Dean).Lastly I always spread a scim of my prepared Italian sauce on the bottom of my pan ,insuring both moisture & taste from top to bottom! These ...kicked it up a notch!

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9 users found this review helpful

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DONNY D

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Reviewed: Oct. 14, 2002

It was very easy..I don't cook often!

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SRMERRIFIELD

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Reviewed: Oct. 9, 2002

Awful. No taste or contrasting textures.

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JBAILEY351

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Reviewed: Aug. 15, 2002

There is nothing "best" about this recipe. We do not eat pasta very often because of diet restrictions, so when we do we want it to be really good. It was edible, but I will not make this again. bland, boring, what more can I say.

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CLAUDIAC

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Reviewed: Jun. 4, 2002

This is not the best lasagna. My family thought it needed more sauce and the taste was sort of bland.

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7 users found this review helpful

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FDMILLE

Cooking Level: Expert

Living In: Severn, Maryland, USA

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Reviewed: Feb. 20, 2002

Very good, it looks too cheesy, but its not

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ERTOTTAWA

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Reviewed: Dec. 30, 2001

A really good recipe for lasagna. Very easy to make. I used the suggestion of sausage instead of hamburger meat. That worked very well, but I am going to try the hamburger next time for the texture. Definitely needed A LOT more pasta sauce. If you are going to try this, triple what the original recipe calls for in this regard.

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blg2601

Cooking Level: Expert

Home Town: Washington, D.C., USA

Living In: San Diego, California, USA

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Reviewed: Dec. 19, 2001

This lasagna was good, but it was missing something. It just didn't jump out at me.

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KIM_E

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Reviewed: Nov. 6, 2001

Loved the zucchini in it, I thought that this is one of the best lasagna, i have ever tryed!!

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5 users found this review helpful

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ronnie

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Reviewed: Nov. 4, 2001

I used Italian Sausage (Jimmy Dean's) in place of beef- which was INCREDIBLE, cottage cheese in place of ricotta and parmesan in place of romano. I also used 2 jars of spaghetti sauce and 1/2 cups (1 package shredded all together) extra mozzerella. Also added a couple cloves of minced garlic. Can't leave that out!! It was the absolutely the best lasagna ever! I also used the no-cook lasagna noodles and just put them in the dish dry, it worked great- and saved a lot of time and mess. I highly recommend these changes to anyone. I will be making it again and again. My boyfriend was ecstatic as well!

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KETCHUP

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Reviewed: Oct. 9, 2001

Was wonderful. It was my first meal that I prepared. The only thing I would do different, is add more red sause. It was delicious! Will be making this dish in the future!

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2 users found this review helpful