I have never enjoyed my lasagnas before but this was perfect! Here are my changes: I sauteed onion, garlic, mushrooms and celery then added a 540 ml can of diced tomatoes, tomato soup and a can of tomato paste. Then I added my ground beef and cooked (I like to cook the ground beef in the tomato sauce so that it is more moist and tender). I mixed together the ricotta cheese and a package of frozen spinach. I layered the meat sauce, lasagna noodles then more meat sauce followed with the noodles then added a layer of the cheese and spinach mix and topped it with the zucchini slices, noodles, meat sauce and Kraft Italiano Shreeded cheese. Very Yummy!
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