Reviewed: Jan. 29, 2012

I'd like to point out for those who said the recipe does not include when to add vanilla and lime juice. The recipe says: Stir the remaining flour mixture into the bowl with the eggs, alternating with the soy milk, vanilla extract, and lime juice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

srimbael

Reviewed: Jan. 22, 2012

I am a vegan and had a huge craving for blueberry muffins. These were amazing!! I used canola oil instead of margarine and mashed bananas instead of eggs. I took out the lime juice and added a little extra vanille, just because that's my taste. My whole family loved them!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AshleyM

Reviewed: Jan. 16, 2012

These taste great. The batter was really difficult to work with though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Nov. 12, 2011

This recipe was delicious! I didn't have soya milk so use my rice milk instead, came out great. Also I made it into a nice loaf instead of cupcakes! It is gone already!!! Absolutely fabulous, great taste, def becoming a regular from now on!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

brittany85924

Reviewed: Aug. 29, 2011

I am on a dairy free diet due to breastfeeding a newborn with a milk allergy. So, I used vegan margarine instead of regular. I also replaced the soy milk with vanilla almond milk and replaced the lime juice with additional valilla extract. These are excellent and I am excited to have a sweet treat that I can enjoy without milk in it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Michaealsmom

Reviewed: Aug. 22, 2011

These muffins were good for me and my son for a lactose free recipe

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sevastra

Reviewed: Aug. 17, 2011

Just made these muffins this afternoon. I used Earth Balance vegan buttery sticks in place of the margarine. They are fantastic!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Blake's Mom

Reviewed: Jul. 4, 2011

I used regular butter, half whole wheat flour, 2/3c honey for sugar, unsweetened almond milk, cider vinegar for lime juice, 1 1/2c frozen blueberries. They taste good with just enaugh sweetness, but turned out on the dry side. Maybe I was afraid to get soggy bottom since I used frozen berries and honey.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tantuc

Cooking Level: Intermediate

Living In: Laguna Hills, California, USA

Reviewed: Apr. 29, 2011

These muffins were wonderful -- light, just sweet enough, and a huge hit with my kids. I used a little under a cup of sugar and made them with dairy-free shortening. Everyone loved them! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BFitz

Reviewed: Apr. 15, 2011

These are amazing. For my taste I added just under a cup of sugar, could probably use even a bit less. They are plenty sweet. I also used whole wheat pastry flour and frozen blueberries and they both worked fine. I think the lime juice really sets these apart from other muffins. I also used real butter but will try Earth's best substitute next time.

Was this review helpful? [ YES ]
3 users found this review helpful