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Photo of: Bulgogi (Korean BBQ)

Bulgogi (Korean BBQ)

Submitted by: WUCHONG KELLER
This is delicious version of a Korean classic, made with sliced beef and onions marinated in a soy sauce and pear juice based mixture. Serve over rice. 

Photo of: Bulgogi (Korean Barbecued Beef)

Bulgogi (Korean Barbecued Beef)

Submitted by: Paula
Home Town: Jonesboro, Georgia, USA
The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal. 

Photo of: Awesome Korean Steak

Awesome Korean Steak

Submitted by: Michael Patten
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables. 

Photo of: Korean BBQ Beef (Pul-Kogi)

Korean BBQ Beef (Pul-Kogi)

Submitted by: Tanya
A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan. 

Korean Barbequed Beef

Submitted by: HannahKate
Beef is marinated with rice wine, garlic, and chili paste then grilled over coals for this Korean finger food! It's great for entertaining (easy to marinate in advance, and cook on the grill) and the sauce is fabulous! 

Korean Marinade

Submitted by: Curlie
This is a great marinade for beef short ribs, chicken, or steak. Serve with steamed rice, beer, and kim chee. 

Photo of: Korean BBQ Short Ribs (Gal-Bi)

Korean BBQ Short Ribs (Gal-Bi)

Submitted by: funinthesun
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. 

Korean Slow Cooker Pork Chops

Submitted by: tsaileus
Home Town: Chinle, Arizona, USA
I started off with another recipe on this site but wound up changing so much that I think it needs it's own mention. Pork chops are simmered in a flavorful broth. The bean paste makes it a little bit spicy. Sauce was great over rice. 

Photo of: Korean Cucumber Salad

Korean Cucumber Salad

Submitted by: Paula
Home Town: Jonesboro, Georgia, USA
Vinegar and red pepper flakes add tangy snap to this cucumber, carrot, green onion, and sesame seed salad. It goes beautifully with Bulgogi (Korean barbequed beef). 

Korean Chicken

Submitted by: Cheryl Stark
Chicken simmered in a potent soy and sesame blend. 
 
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