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Best Korean Bulgogi

By: WENDYOW  
"My grandmother made this traditional, non-spicy Korean dish a lot. Every person, even those who have never ate Korean food, love this dish. Use any beer of your choice, we used Budweiser. Roll this beef up in a lettuce leaf with some rice for a fun dining experience. No silverware needed! -Kids love it!"

Rating: This weblink has been rated 13 times with an average star rating of 3.1 Read Reviews (11)

Rate/Review | 424 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
3 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 1/2 cups soy sauce
  • 1 bunch green onions, chopped
  • 4 tablespoons toasted sesame seeds
  • 1/2 tablespoon sesame oil
  • 1 (12 fluid ounce) can or bottle beer
  • 2 pounds thinly sliced beef chuck roast
  •  
  • 1 cup uncooked long grain rice
  • 2 cups water
  • 1 tablespoon Vegetable oil
  • 1 head lettuce leaves - rinsed and dried

Directions

  1. In a medium bowl, mix together the soy sauce, green onion, sesame seeds, beer and sesame oil. Place meat in the marinade, cover, and refrigerate overnight for best results.
  2. Combine rice and water in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, until rice is tender.
  3. Meanwhile, heat oil in a large skillet over medium heat. Fry beef strips for about 5 minutes on each side, or to your desired doneness.
  4. Serve beef with rice and lettuce leaves. Spoon some rice and beef into a lettuce leaf, fold in the sides and roll up to the top to make a bag of bulgogi. No silverware needed.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 760 | Total Fat: 35.8g | Cholesterol: 103mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by henry 
at last i find a recipe for the good stuff. my sister-in-law would make it your way with the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by dokbok 
Mine is better. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by Regina Chan 
I didn't make this recipe, but it I know it would end up tasting too salty. Sugar is key in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2004 by YOONIFER 
I tried this recipe to surprise my Korean parents. My mom was shocked at how salty the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2004 by FLYTRAP77 
This was ok. My husband is Korean and he was not pleased withthis one at all. Of course he is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by spooky_doomdom 
It does not taste much like bulgogi, but it is rather tasty! I added 1/4 cup of sugar, as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by Thalimenel 
add 0.5 a cup of sugar and it's a great recipe. it actually did remind me of the bulgogi I ate... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by Pat's 
Having had bulgogi in Korea I was excited to find this recipe. However, this did not taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by Adriana 
I really thought this was delicious!! After reading all the reviews I decided to add 1/2c... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by crazy4eachother 
This was okay.... too salty MORE

 
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