The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 12, 2002
I couldn't find spinach noodles (regardless of shape) anywhere so I subbed regular shell noodles. Good soup? Yes. Make again? Likely yes. Outstanding? No. I guess I just had too high of hopes and this recipe didn't deliver as much as i thought it would. It IS good, but I have tried a few that are better. Sorry to be the oddball!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 10, 2002
We all thought this soup was great! I think I will be making it often to help us keep warm here in New Hampshire!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 7, 2002
This soup is unbelievable. I'm not a big soup fan, but it sounded like it'd be different and tasty - and it is. My 10 and 11 year olds had seconds and thirds (they didn't care for the zucchini - but they're kids!) Like some other reviewers, I thought there wasn't quite enough liquid, so I added about one more cup of beef broth and about 1/4 cup more of wine - just right for our taste. I also didn't use fettucine - thought it would be hard to consume in a soup, so instead I used spinach penne pasta - it was perfect. I made plenty so I gave some to neighbors and they all loved it. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 29, 2002
This was a great tasting soup. I added cans of beef broth without adding any water and it was too salty. Next time I will add the water. It was still great and everyone loved it though. The zucchini was really good in it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 28, 2002
This has become my favorite recipe. My friends still ask me when I'm going to make "your soup" again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 27, 2002
My husband and sons loved this soup. Added Squash in addition to the zucchini for color. Also add more broth and wine. Also cut down on fettucine and broke it up. Will make several times for family and quest. Highly recommend
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 10, 2002
Very tasty healthy dish. This won rave reviews with everyone. All my coworkers are jealous when I bring in the leftovers for lunch. Great recipe Perri.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 18, 2002
This is a wonderful soup and one I use very often for family and friends! Instead of the 16 ounces of fettucine I use 8 ounces of small seashell pasta or a bag of frozen O'Brien potatoes. Also, instead of the zucchini I have used spinach or kale. Always a hit! Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 12, 2002
My family LOVED it! I sent a bowl over to my friend and she called while she was eating it to say how good it was. The only change I would make is to use mini elbows instead of the fettucini. It would be easier to eat with a spoon. The soup is easy to make and delicious!
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: East Bridgewater, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 22, 2002
I made this exactly as the recipe says, except for the pasta. I broke into bite size pieces before boiling, and stored separately. I added the pasta per bowl when reheating because we like pasta firm and "unsoaked" and smaller pieces make it easier to eat at work. This was extremely tasty, the kids liked it too. I can't wait to make this for guests, it's very elegant with little effort. I think I will use spicy/hot sausage next time.
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 13, 2002
We didn't like this one..threw out most of it. I thought it had too many noodles but the taste wasn't what I was expecting. Won't be making again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 22, 2002
Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 16, 2002
This recipe is excellent. I didn't end up with very much broth, so I just added some water. I also used 8 oz. of noodles and added a little extra zucchini and italian sausage.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 7, 2002
Big hit at the office potluck. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 3, 2002
I only used 12 oz pasta - which turned out great, but make sure you stir it so that it does not stick to the bottom and burn, like in my case! It has great flavor, and I may try cooking the fettuccini on the side, as the soup came out starchy and a lot of the liquid was absorbed, so there was no 'soup' leftover. Very good though!
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Cooking Level: Expert

Home Town: Scarsdale, New York, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 27, 2002
Wonderful Recipe. Will make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 28, 2002
I love this recipe! I am not much of a cook and am always looking for something easy. One box of pasta is a bit much though; you may want to cut it in half. Tracy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 19, 2002
We love Italian Sausage, and this is a wonderful way to fix it. I made it in the crock pot using half hot and half mild browned sausage and just served over spiral pasta. Did not have any zucchini on hand so used celery and carrots instead...and added a small can of sliced black olives. It was delicious and will definitely make again.
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Home Town: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 4, 2002
ITS ABSOLUTELY DELICIOUS AND PERFECT FOR A COLD RAINEY DAY. MOST EVERYONE IS RIGHT THOUGH ABOUT REDUCING THE AMOUNT OF PASTA. I SCALED THE RECIPE UP TO 12 PEOPLE AND USED ONLY 1 12OZ BOX OF FETTUCINE AND IT TURNED OUT JUST PERFECT. I WILL MAKE THIS SOUP OVER AND OVER AGAIN.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 27, 2002
This soup was so easy to make. There was a lot of noodles, but I added 1 1/2 cups of water to even it out. Tastes like a soup you would get at a nice Italian restaurant. Can't wait to serve it to friends and family!
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