The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 17, 2009
We all love this soup! It has great flavor. I add a mixture of fresh soup herbs, a can of northern white beans and use ditalina pasta instead of fettucine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 12, 2009
I recently discovered this recipe and made it for a group of friends...and the first thing every one said was how delicious it was and wanted the recipe. Thank you for such a great and easy dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 17, 2009
Thank you, Perri, for an amazing recipe! I've been making your recipe for years now, and absolutely everyone loves it (all four of my kids included)! It's a no-fail, easy-pleaser that'll warm you down to your toes! YUM!! :)
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 28, 2009
All 8 of my family loved it, including the 3 and 5 year olds. I added grated carrots and a package of spinach when I added the sauce for a little more vege. I didn't have red wine so I used dry white. It was still incredible! In the last 30 minutes I threw in some ravioli's (it's what I had on hand) and it turned out wonderful. On leftover day I added a bit of water to make up for the water the ravs soaked up. The ravs don't get as mushy as regular noodles and the kids love them. Thanks so much! This will be a favorite in our Italian household.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 9, 2009
Very good, although I had to kick up the flavors a bit. I used 6 cloves of garlic. For that much soup, 2 cloves simply do not suffice. I added red pepper for heat, rosemary, fennel seed and thyme. I also added 2 t. tomato paste to intensify the tomato flavor. Instead of using spinach pasta, I added spinach tortellini as many reviewers suggested. Overall, delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 30, 2009
Actually wasn't too bad, could have used a little more spice and I had to increase the salt intake to pull out the flavors.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 26, 2009
yum
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 16, 2009
Awesomely yummy! Works well with white or red wine...I think red is a bit better for my taste. And any kind of pasta you prefer. Thanks!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 4, 2009
mmmmmmmmmmmmmmmm.... My house smelled wonderful while this was cooking. This is a great recipe. I even messed up. I started cooking this and everything was fine until I got to the beef broth, i went to the cupboard and the cupboard was bare. I used a can of chicken broth and the rest beef boulion cubes with water. I added a little whorchestershire sauce too. I will make again but next time with beef stock.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 2, 2009
Excellent, although I would change the pasta. The fettucine was difficult and sloppy to eat, flicking broth everywhere. Stick with a smaller noodle of your choice instead.
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Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 31, 2009
I consider myself to be a seasoned cook, and this is easily one of the best soups I have ever made or tasted!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 25, 2009
This soup was delicious. I made a mistake and purchased link sausage (one big long link) so sliced it after cooking it, didn't have any green pepper so omitted that, didn't have any whole tomatoes so used sliced stewed tomatoes (which based on other reviews might be a good thing as whole tomatoes would be too big if they didn't break down...) - used cheese filled tortellini for the pasta and just threw it in about an hour before dinner - absolutely DELICIOUS with crusty bread and a salad. Thanks for a great recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 11, 2009
This soup is super easy and terrific. I did change one thing, as I use tortellini instead of a thin noodle. Next time the only other thing I will change is my family and I did not prefer the whole tomatoes as they didn't break down in the crock pot, next time I will use diced. It was a wonderful soup, that would freeze very well, just add the pasta when ready to eat. We did have quite a bit left over, I ate it all week for lunch and even the noodles stayed firm and did not get yucky. High recommended!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 10, 2009
This is the best italian soup. It's delicious. I've made it several times. Always well liked.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 3, 2009
Really easy, and delicious. I froze the leftovers and it reheated even better than the first "go-round." Will definitely make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 8, 2008
Great Dish! But I like mine a little spicy so I added hot italian sausage.
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Home Town: Mokena, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 25, 2008
This was very good. I used diced tomatoes and spinach penne, but next time I'll use elbows. The penne soaked up most of the broth. Will make again soon. Thanks!
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Cooking Level: Expert

Living In: Cooperstown, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 16, 2008
This was an excellent recipe. I, too, used spinach penne instead of spinach fettucini. I did not transfer this into a slow cooker--I simply cooked it in the pot I started with. I also did not boil the pasta separately--I added the pasta at the end to the entire mix--I simply added it to the mix. It ate like a meal, rather than a soup, so if you're looking to make it thicker and less soupier, add the pasta directly to the mix. I highly recommend this recipe as easy to prepare and very delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Reviewed: Oct. 10, 2008
This recipe is simply amazing. My husband loves it, and I even went home and made it for my parents and they couldn't get over how wonderful it was. It also smells delightful! I would suggest using stewed tomatoes instead of whole, and elbow pasta as others have said. This also makes wonderful leftovers!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 19, 2008
This recipe sounds tasty, but somehow it became listed on this site as Gluten Free. People who have had some experience with making GF meals will recognize that this is not the case, but just as a warning to amateurs, you will need to substitute special GF pasta to make this recipe safe for those with celiac disease.
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