Reviewed: Jun. 1, 2010

Just made this again for the Memorial Day weekend. I've been making this for 10 years now, and it never fails to please.

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Reviewer:

ginateo

Reviewed: Apr. 25, 2010

Not one complaint. Sinfully delicious. Everyone loves it at parties. I leave out capers and artichokes. Might try low fat with everything next time.

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Reviewer:

litarc

Reviewed: Apr. 12, 2010

Creamy, excellent, tasty, addictive, great flavor. I'm not sure what else to say!

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Reviewer:

Rachel

Cooking Level: Beginning

Home Town: Paducah, Kentucky, USA

Living In: Craig, Alaska, USA

Reviewed: Jan. 21, 2010

received great reviews when served. it works with substitutions if all not on hand. My cream cheese was not good so used brie which was at hand. also no jack cheese and used havarti. all was well, only made half recipe. The lady whom complained of floating oil may have used artichokes marinated in oil rather than purchasing them in a can. Should drain well as they add much moisture. One guest wanted to pass on dinner and just eat this.

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Reviewer:

Borg2

Cooking Level: Expert

Home Town: Kelowna, British Columbia, Canada

Reviewed: Dec. 30, 2009

Fantastic!

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Reviewer:

Inthia

Reviewed: Aug. 15, 2009

My friend and I loved this recipe!! I used Fresh BlackFin Crab Meat and lowfat milk products(buttermilk,cream cheese ect.) It made so much but I plan on freezing it and putting it in the crockpot for my next party in a month!

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Reviewer:

Busymom5

Reviewed: Jul. 16, 2009

excellent. took this to a memorial day party everyone loved it and asked for the recipe. I doubled this recipe.

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Reviewer:

SPARKLEGHOST

Cooking Level: Expert

Living In: Lewistown, Pennsylvania, USA

Reviewed: Apr. 20, 2009

I had to make something to take to a party, but didn't have time to go to the store to buy add'l ingredients. I halved the recipe, since I only had one package of cream cheese, and used diced water chestnuts instead of artichoke hearts. It was still plenty and VERY popular! Everyone raved about it and several asked for the recipe. I'll definitely make it again.

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Reviewer:

NancyN

Cooking Level: Expert

Home Town: Red Bank, New Jersey, USA

Living In: Bonita Springs, Florida, USA

Reviewed: Apr. 9, 2009

I got mixed reviews on this one. Some thought there was too much cream cheese and others couldn't get enough of it and asked for the recipe. It was a little too creamy for me too, If I made it again, I'd probably leave out the cream cheese or the buttermilk (cause I never have it). Also, I'd serve it with bagel chips. The sourdough didn't help the creamy factor.

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Reviewer:

RachelS

Reviewed: Feb. 20, 2009

It wasn't the best, but I would make it again. Next time I will use less Mayo. That was all I could taste at first until the flavors melded. Also, I cooked it in one dish and had to increase cooking time to double what the recipe called for.

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