Reviewed: Mar. 23, 2013

Thought it was great! I also didnt add the buttermilk, or the sharp cheddar and it turned out wonderfully!

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Reviewed: Feb. 2, 2013

being from maryland, i thought this was pretty bad. i love capers and i love artichoke, so i was excited, though a little hesitant, to use both in this dip. following the recipe to exact specs, all i could taste were the chokes & capers, and Old Bay, which was the only saving grace. i would say, leave out artichokes and capers, and concentrate on the crab in the crab dip.

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mpowers45

Reviewed: Dec. 26, 2012

Everyone loved it! Took others' suggestions and made it without the buttermilk, 2/3 cup of capers, double the Old Bay. Was addictive hot or cold. Went well with tortilla chips and/or crackers as I didn't go the bread bowl route.

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Chris

Reviewed: Mar. 19, 2012

I was eager to try this recipe after reading the ingredient list. I just so happened to have some shrimp and crab legs leftover from last night's seafood boil. So no canned crab for us. This was so yummy and flavorful. I decided to not use the capers and only used 1/2 cup of artichokes. I did add onion powder and chopped spinach. Awesome with tortillas chips.Definitely making this again!

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Reviewer:

prettysky

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Dec. 31, 2011

i love this recipe!!! i did cut way back on the cappers, i think i only used 1-2 tbls. i only used 1 tablespoon of garlic and 1 small can of artichokes. i wanted the crab to stand out. next time i will cut back a bit on the sour cream and buttermilk. the dip was a little loose when hot but tightened up when it got cooler. this dip is rich and feeds a big group, so its nice a nice party dish.

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MRSW00DY

Cooking Level: Intermediate

Home Town: Sugar Land, Texas, USA

Living In: Grand Haven, Michigan, USA

Reviewed: Dec. 25, 2011

Good recipe however all of the cheeses made the dip taste a little bitter. I would suggest using 3/4 or 1/2 amount of white cheddar cheese, I omitted the capers and add would suggest to add a second container of lump crab meat. I also ate the dip with tortillas. Thanks for this recipe.

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HappyMom!

Reviewed: Dec. 25, 2011

Just like my Grandma used to make!

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82rdavis

Reviewed: Dec. 16, 2011

Awesome dip! If u know how to properly mix and incorperate the ingrediants, everything blends perfectly! Anyone who doesnt like this dip should learn how to cook and try it again lol.

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that_guy825

Reviewed: May 20, 2011

This needed to be changed to make it less greasy. I only used half the cheeses and I'll probably use low-fat sour cream instead of full fat. I love capers but this made the dip incredibly salty. I'll use less capers next time. Overall this was a good start.

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