Best Hot Crab Dip Recipe
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Best Hot Crab Dip

By: JOELLEFLYNN  
"Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years."

Rating: This weblink has been rated 132 times with an average star rating of 4.5 Read Reviews (115)

Rate/Review | 4,001 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 round loaf filled with dip
 

Ingredients

  • 2 cups crabmeat
  • 1 cup sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup buttermilk
  • 1 cup mayonnaise
  • 1 cup shredded Monterey Jack cheese
  • 1 cup white Cheddar cheese
  • 1/2 cup capers, drained
  • 2 (8 ounce) cans artichoke hearts, drained and chopped
  • 2 tablespoons minced garlic
  • 1/2 teaspoon ground black pepper, or to taste
  • 1/2 teaspoon dried dill, or to taste
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Old Bay Seasoning TM, or to taste
  • 1 (8 ounce) round loaf sourdough bread

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking pan.
  2. In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill. Stir until well mixed. Spoon dip into prepared baking pan. Sprinkle with Parmesan cheese and Old Bay Seasoning TM.
  3. Bake in preheated oven until top is crusty, about 15 to 20 minutes.
  4. Cut the top off the loaf of bread. Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. Spoon hot dip into hollow bread loaf. Serve immediately with bread pieces for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 284 | Total Fat: 21.8g | Cholesterol: 54mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by cook 
This was an awful dip...Thank goodness I did a trial run...when I took it out of the oven... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by melbatoast 
Great!!!Very creamy dip with a wonderful blend of flavors. I added extra Old Bay seasoning (I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by Jennifer 
The first time I made it, I [accidentally] left our the Buttermilk. The second time I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2005 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)
Do NOT let the long list of ingredients intimidate you - it is WELL worth it. God this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by TABITHA HARDER 
I found this recipe a couple of years ago on allrecipes.com and it has become a favorite of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2005 by MRSMORTON 
3 words - OH MY GOSH! I would give this recipe 10 stars if I could - it was SO amazing I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by MAAHN 
This is the best crab dip I've ever made. I cater for small events and every person I've... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2005 by RKOKINDA 
Fantastic dip!! I've been looking for a great crab dip for years, and this is absolutely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2005 by Tiffany 
Everyone LOVED this. I ommitted capers and used light sour cream and cream cheese. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by RUMOUR 
This was really tasty! I made it for my family get-together on Christmas Eve, and everyone... MORE

 
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