Best Homemade Seitan Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Linda Trem
Reviewed: Dec. 13, 2014
My first try at seitan.. delicious and easy. I had no problems with it at all. I fried some up so edges got crispy and am using some in a recipe tonight.. and this tastes MUCH better than it looks
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Photo by Linda Trem

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Aug. 18, 2012
Added about an extra 1/2 cup of VWG based on previous comment but texture and flavor both turned out nice.
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Cooking Level: Beginning

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Reviewed: Jul. 22, 2013
Soggy, but tasted good!!! I'm going to try it again, but add less liquids. We'll see how it goes!
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Reviewed: Sep. 5, 2011
Followed all the directions, even added extra vital wheat gluten because it felt like it would fall apart. I was still nervous but went ahead.. I simmered most of it and the rest I sauteed. It fell apart like crazy. The flavor it good but it's practically mush. I'm currently trying to salvage it by baking what was simmered. I'm hoping that will pull enough moisture out and not have this be a complete waste.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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