Best Homemade Seitan Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 5, 2011
Followed all the directions, even added extra vital wheat gluten because it felt like it would fall apart. I was still nervous but went ahead.. I simmered most of it and the rest I sauteed. It fell apart like crazy. The flavor it good but it's practically mush. I'm currently trying to salvage it by baking what was simmered. I'm hoping that will pull enough moisture out and not have this be a complete waste.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Aug. 18, 2012
Added about an extra 1/2 cup of VWG based on previous comment but texture and flavor both turned out nice.
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Cooking Level: Beginning

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Reviewed: Jul. 22, 2013
Soggy, but tasted good!!! I'm going to try it again, but add less liquids. We'll see how it goes!
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