I liked these, but they weren't all that spectacular. The ingredients sure did make it look like a meatloaf recipe. I made this exactly as written (for the cheese, I actually used a Colby/Jack blend). For the first burger, I thought 5 minutes on each side wasn't enough, so after that I made it 6 minutes, or even more. This was on a countertop grill - I'm not a pro at grilling, so I'm sure a better job could have been done with this. This all made for 4 pretty big burgers - not the best hamburger ever, but at least worth trying.
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I liked these, but they weren't all that spectacular. The ingredients sure did make it look...