Reviewed: Jun. 19, 2013

Have used the recipe many times before, but never put in a review. Excellent! I omitted the onion soup because of the high sodium content, but followed the recipe other than that. Also, didn't have a grill handy, so did 5 minutes on each side in a skillet. YUM@! Thanks for a tasty "upgrade" to regular burgers.

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Reviewer:

LAJANIRAE

Cooking Level: Intermediate

Home Town: Aurora, Illinois, USA

Living In: Marina Del Rey, California, USA

Reviewed: May 26, 2013

I am a vegetarian, cooked this recipe for my boyfriend and his buddy, they loved it and asked what was in it. I left out the Rosemary and garlic glove (used garlic powder instead). They scarfed them down and did not use the cheese I bought to put on top, the colby that was blended with the meat and the fresh onion was oozing out and delish!

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Reviewer:

Tracy

Reviewed: May 13, 2013

We really liked the added taste of this recipe. It makes a hamburger great whether on a bun or as a meal itself. These are great as a leftover too.

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Reviewer:

jeff

Reviewed: Apr. 7, 2013

Absolutely Delicious, prepared exactly as the recipe instructs and came out perfect. Very moist and flavorful. Will definitely be making this one again.

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Reviewer:

Inotiwin

Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA

Living In: Hollywood, California, USA

Reviewed: Mar. 14, 2013

Made it last night as my daughter's birthday meal, easy and delicious!!

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Reviewer:

Pandora78

Reviewed: Mar. 4, 2013

This recipe was a hit for everybody! (10 kids and me) I did not have rosemary, garlic powder, or basil and I only had cheddar cheese. It still came out great. I also added some bacon bits. AMAZING! Next time I will be sure to have all ingredients on hand. Thanks for sharing!

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Reviewer:

learning

Reviewed: Jan. 14, 2013

Not much different than "standard" burgers. Fine, but a bit disappointing.

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Reviewer:

ginnaATL

Cooking Level: Expert

Home Town: Roselle, New Jersey, USA

Living In: Atlanta, Georgia, USA

Reviewed: Jan. 8, 2013

Loved it - Kids & hubby ask for these specifically!

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Reviewer:

NIKKIP

Reviewed: Dec. 4, 2012

He's right, it's pretty darned good. I make these from time to time and when I take them to work my coworkers always ask me what smells so good!

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Reviewer:

horse401

Reviewed: Nov. 14, 2012

I am not a fan of homemade hamburgers, and was suprised at how much I enjoyed these. They were quick and easy to make, and my brother said he liked them better than store bought! To keep them extra moist, I added approximately 1 cup of oatmeal. I did not add any salt, since garlic powder has plenty in it, and did not have any onion soup when I made it. Instead, I substitued with steak spice for extra flavour.

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