Recipe by UNIVSTUDENT
"These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
lean ground beef
onion, finely chopped
shredded Colby or Monterey Jack cheese
1 (1 ounce) envelope
dry onion soup mix
crushed dried rosemary
salt and pepper to taste
This really is the best tasting hamburger ever! All the people here complaining that it tastes too much like meatloaf can just go back to eating their boring old meat burgers with salt and pepper, because this recipe if for folks who desire some real flavor in the meat. I made this recipe exactly as described, except I ommited the garlic clove, and used only a teaspoon of powdered garlic. For the onion I used a red onion. I mixed all of the other ingredients together before adding the meat, and I knew I was in for a treat when I saw how thick and rich all of the flavor ingredients were. I used a george foreman grill, and was very happy with the final results. My only mistake was my condiments. There is no need to add a slice of onion on the burger, because it will be too overpowering. Keep it down to a minimal with maybe just a slice of lettuce and a slice of tomatoe, and enjoy this hamburger for the flavor already in it. Looking forward to leftovers tonight!
Way toooooo SALTY!!! This recipe packs a lot of flavor but it's just NOT balanced. Too much salt and I didn't even use salt. Not one pinch! Cut down on the onion soup mix...maybe this will help cut the salty flavor.
I served this recipe a month ago, and it was very good. We're doing it again tonight. The only changes I made were to go light on the herbs & spices--about half the asked-for amounts. And no salt at all. The onion soup mix and soy sauce add all that's needed.
Made them for Mother's Day because my mom loves hamburgers and she took one bite and couldn't eat the rest. Way too many ingredients and the rosemary was dreadful in a hamburger.
this was a really good recipe, i left out the garlic powder, and used real garlic, it was alittle salty, next time i will cut back onthe salty spices. we will always make this mix whenerver we grill burgers again
This may be a good recipe if you want your burgers to taste like meatloaf. -plus, that was without the onion soup mix. With the soup mix would be far too much seasoning. Won't use this burger recipe again.
these burgers kicked . the only thing i didnt add was the onion soup mix, i just didnt have it on hand, and they still kicked . very good, sastified both my male and female guest. i recommned the recipie to my older sister and she loved them as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Hamburger Ever
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 248
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make juicy grilled burgers loaded with good stuff.
Discover the simple secrets to amazing, beefy meatloaf.
See how to make the perfect party appetizer.