The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 15, 2008
I modified it a bit. Put a diced tomato in and lots of cilantro and lime instead of lemon. Cumin definitely flavors it up a little bit more but only a little is needed. Garlic too, but i put garlic in everything.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 10, 2008
I loved it because simple is better. I have had better tasting guacamole, and still this one is pretty good, fast and simple.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 6, 2008
Great! I used a little too much onion...but it still tastes great. I added chopped cilantro.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Nakano, Tokyo, Japan
Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 4, 2008
I also added some cilantro. My husband loved this creamy recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Mishawaka, Indiana, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 3, 2008
This is a solid quac recipe, but I agree with other reviewers: use only 1/2 the oil called for. I also think you should use less salt. Solid, tasty, easy recipe, but make the suggested changes.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Mason, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 17, 2007
I added some tabasco for a kick!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Maria

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 12, 2007
Terrible! Omit the olive, substitute lime for the lemon, add 1 T sour cream and 1 T pico de gallo. In other words, use a competely different recipe.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Eureka, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 5, 2007
I made this today, it's an easy very good recipe. Like others I left out the oil. I added chopped chives, garlic and a spring onion. It's so easy, I will make this often.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: ???, Durham, England, U.K.
Living In: Nadi, Viti Levu, Fiji

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 4, 2007
Very good, I have made this a various amounts of times including for guests. Its quick and easy and gives a nice accompaniment to any Mexican dish. Adjustments I made were that I used lime instead of lemon, added a clove of garlic, and some cilantro.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 29, 2007
This recipe was great and so easy to make. I took the advice of everyone else and used less oil, and added cilantro, 1 garlic clove, and lime juice. My friends finshed it within 5 minutes!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 9, 2007
yummy...did not add oil but did add cilantro
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lea

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 29, 2007
This recipe really is quite good--with a few additions, it's amazing. Like other reviewers mentioned, the oil is unnecessary so I omitted it. Cilantro and a bit of minced garlic make this guacamole delicious. I ended up using lemon juice as the recipe stated instead of lime juice as many reviewers recommended (I was out of lime jucie) and it's great. Very tasty.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Sara Deckard

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Tacoma, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 20, 2007
Wow... This is simply the best! Simple and mmm.... delicious! The best if you have guests coming but no time. just dunk in a few olive sticks, goes beautifully!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by alexgirl

Cooking Level: Intermediate

Home Town: Ipoh, Perak, Malaysia
Living In: Leipzig, Sachsen, Germany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 19, 2007
This could do without the olive oil. Also some cilantro, garlic, tomatos, and shalots makes it better. It is too plain with the ingredients listed above.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 5, 2007
I used this guacamole in a Seven Layer Dip (also from this site) and it was good. I omitted the oil.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jewel of the Hills

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 4, 2007
This was wonderful!!! I read some of the other reviews and decided to try some of their ideas like adding Cilantro and omitting the oil. I also used less lemon juice because I'm not a big lemon fan. The recipe turned out great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Jess

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Photo by shannie21
Reviewed: Aug. 30, 2007
I don't really know much about guacamole, this one seemed okay but i had to had a lot more onion i used 3/4 of a lime instead of a lemon, and added a bit more salt, it tasted much better after these changes, overall a pretty good guacamole recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by shannie21

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 28, 2007
So delicious! I leave out the onion and add a little bit of mayo, though!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by GradysMomma

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Columbia, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 26, 2007
My husband and I like it, but I liked it a lot better after making a few changes (namely using lime instead of lemon, topping with cayenne, and throwing in a minced clove of garlic).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Dorlene

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 14, 2007
With a few alterations, this is my favorite guacamole recipe! I increased the diced onion to 1/3 cup, added two diced tomatoes, and threw in 1/4 teaspoon ground black pepper. It's delicious! You can also substitute onion flakes for the diced onion for an onion dip twist.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 161-180 (of 309) reviews
Page: « PREV 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?