The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 23, 2008
I used juice from canned jalapenos instead of the lemons and it gave it a great flavor.
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
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Reviewed: Dec. 14, 2008
Wow!! This recipe really worked!! Thank you!! I will make this recipe a lot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 10, 2008
This is great! Don't listen to those naysayers who want to add cilantro, cilantro is gross. The only thing I might do is add some garlic.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 30, 2008
I used 4 avacados, lime instead of lemon and added half a chopped tomato. Also left out the oil. Delicous! Definately not 16 servings though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 26, 2008
very good! I did add some tomatoes and everyone loved it.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 17, 2008
why do people give 4 or 5 stars and then list all the things they changed? To me guac is soooo much better with cilantro and lime. tomato is nice and hot peppers like serrano are good as well. lets start the annonymous flaming people, this is the internet!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 1, 2008
You can also add some pepper to spice it up a little!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 16, 2008
great - but could use a little garlic, i added a tomato and it was pretty good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 15, 2008
I rated this a 5 star but have to add the comment that I made the additions and changes suggested by Barb A (so with those changes I give it a 5 star). I also made it in a molcajete in which I was really able to grind up the garlic, onion, and cilantro. Then I added everything else except the tomato and blended well. I then gently added in the tomato, which gave it a great color. I will make this again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 14, 2008
Good recipe. I like more garlic, so I added more than called for. I also cut up some roma tomatoes and used a little sea salt, good stuff!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 8, 2008
It is so simple and good. There are exactly enough ingredients for it to be balanced. Nothing is overwhelming. It "was the best guacamole" they'd ever tasted according to my company. I'll be keeping this recipe for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 4, 2008
wow! this is good!
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 2, 2008
This is the best Guacamole recipe I have had. It was so quick and easy to make. I brought it to a party, and it went quick!!! Even the pickiest eaters loved it and asked me to make more, once it was gone! I also added fresh chopped tomato (I removed the seeds), and I also added a dash of fresh ground black pepper. Next time I make it for a gathering I will double the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 2, 2008
I have made this recipe for years. My only difference is I omit the Olive Oil and put in a tablespoon of hot salsa. I also use more onions than this recipe. I get requests for it all the time. The lemon juice helps keep the guacamole from turing too brown.
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Living In: West Lafayette, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 1, 2008
Made this today for a BBQ. With the changes mentioned below - it was a total 5 plus. A bit bland before cilantro, tomato, jalapeno, cumin and garlic. I am not sure if the olive oil helps it stay green and not blacken? It was left out for 2 hours and it was still pretty! I will make again!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 1, 2008
Way too simple to be called Best Guacamole. It tasted a bit bland and seemed like there was something missing. Leaving out cilantro & tomato is like a disgrace to Mexican food.
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 1, 2008
This is a good starter recipe, but it could be a real winner with the addition of just a couple of ingredients. Adding in chopped cilantro and tomatoes would really liven it up. Also, maybe a little hot sauce or finely diced jalepeno would be great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 1, 2008
Decent base recipe but why the olive oil? Seemed unecessary and only added fat and calories. Also sort of bland. If I served it the way it was written to my Hispanic friends they would laugh at me! To make it true guacamole I added finely diced jalapenos, onions, garlics, tomatos and cilantro. After an hour in the fridge it was perfect!
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 1, 2008
Was good, but it definitely needed some cilantro and tomato. After I added that, this recipe was at least a 4.5, but without it, it was a little bit boring for guac.
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Cooking Level: Intermediate

Living In: East Moline, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 30, 2008
By far better tasting than store bought, will use this recipe over and over again.
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