I thought this tasted pretty good. I normally make guacamole to taste and without a recipe, but decided to try one to see if there was a difference. I garnished with tomatoes and onions and ate it with baked tortilla chips. I realized after I started eating it that I forgot the olive oil! I had never heard of putting olive oil in it anyway. I thought it was a tad lemony, but maybe it will stay a bright green color this time in the fridge. I did use probably a little less lemon, than what was suggested, and I also chopped the onion quite small. The main thing that surprised me about the recipe was the 16 servings, I was lucky to get 3 small servings. I will make this again, when I don't have all the ingredients of my typical guacamole, leaving out the olive oil as I did this time.
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I thought this tasted pretty good. I normally make guacamole to taste and without a recipe,...