The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Photo by *~Lissa~*
Reviewed: Oct. 15, 2009
Five stars with these revisions: use lime juice in place of lemon, cut olive oil in half, add a clove of minced garlic, 1 TBSP chopped fresh cilantro, and 1/4 C chopped tomato (thanks to Barb A.'s suggestions) and also stirred in a dallop of sour cream and a few shakes of red pepper flakes. Hubby is an avocado & guacamole connesoire and immediately went back for more after the first taste and kept announcing how good it was!
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Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 23, 2009
This guac is really easy, but I don't see the need for olive oil. I a,m sure there are other reviews that state this, but you need other key ingredients to amke good guac. I appreciate this recipe in that it started me on my search for a good recipe. I took this recipe and omitted the oil and lemon juice, added 2 seeded and chopped jalepenos, one small deseeded and diced tomato, 2 tbs lime juice, and 1/2 teaspoon cumin. You have to refridgerate for at least an hour. I liked the result. Thx for a good base recipe
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Cooking Level: Expert

Home Town: Montgomery, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 13, 2009
I agree with a lot of the other reviews. I omitted the onion and oil and added a tomato, some cumin, cilantro, and garlic powder. Came out great after sitting in the fridge for an hour!
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Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 5, 2009
Basic recipe, but 5 star if you add half of a diced jalapeno, fresh mashed garlic, more real lemon juice, and a few re hydrated sun dried tomatoes. Make sure you season with salt and pepper to taste and don't liquefy the avocados. They should have a few small chunks.When selecting the avocado, it should be turning black and already very soft.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 2, 2009
Very good, but I added garlic, tomatoes, and a some kick with some habanero salsa. YUMMY!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 27, 2009
I add chopped tomatoes and garlic to this recipe. Then I top it with some sprinkled mozzerella cheese!
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Ren

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 20, 2009
Soo simple .....soo good !!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 19, 2009
I followed the advice from the comments, added cilantro and lime, removed olive oil and this came out pretty well. However, I found an even better recipe (quite similar but better) posted by Bob Cody titled "Guacamole" - would recommend you try that one as well. That said, this is also a good one with the changes suggested by the users. Thanks for sharing.
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KK

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 16, 2009
Delicious...read the reviews and added a bit from the Momma guacamole recipe!!! Thanks for sharing!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 4, 2009
Fast and Simple recipe! Tasting enough to do again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 3, 2009
I am rating this 5 stars including own my additions of cilantro, garlic, and tomato. Good basic recipe
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 29, 2009
I feel like this recipe is made to be improvised: I added cilantro and onion powder. Great base of a recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 20, 2009
This was a bit too oily and didn't have much of a flavor to it. I am going to add a bit of cumin and garlic powder next time and increase the lemon juice a bit. Overall good, basic recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 30, 2009
The writer is correct about the most important thing being a really ripe avocado. Learning how to pick them out of the pile at the market by the gentle squeeze test. Ripe ones are the tiniest bit soft. Those that are rock hard may take days to ripen. Those that are already soft will be rotten before you can use them.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 24, 2009
I did not care much for this. I think it was the olive oil.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 21, 2009
This was so easy and it tastes great! It makes a lot of Guacamole for one person so I think next time I will split the recipe in half. I put the Guacamole on a homemade hamburger and it was just delicious!
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Cooking Level: Intermediate

Home Town: Thornhill, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 10, 2009
This was very easy and very delicious. Just for my preference I added about 3 tablespoons of sour cream and a little bit of cayenne pepper. I like my guacamole spicy!
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Cooking Level: Intermediate

Home Town: Logandale, Nevada, USA
Living In: Marysvale, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 9, 2009
This was very good, however I felt like it was lacking in "something" I am definitly going to try again and see if I like it more. Could just have been the avacado's I used.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 8, 2009
Ok, so this was FANTASTIC with the following additions, as recommended by another user: chopped cilantro, scallions, a SPLASH of olive oil, 1 cap-full of white vinegar, a splash of pace salsa, and 1 tbsp. sour cream for creaminess. Also, I only used the juice of 1/2 of a lime and I omitted the onions altogether. *HINT* Leave the avocado seeds in the guac until serving time, this keeps it from turning brown!
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Photo by AMYROCHA

Cooking Level: Intermediate

Home Town: Tillamook, Oregon, USA
Living In: Pacific City, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 8, 2009
Having never really tried guacamole before I really enjoyed this on celery and rice crips! But I think my avocado wasn't ripe enough because it wasn't easy to mash. But... practice will make perfect! :)
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