Reviewed: May 1, 2013

So easy and SO DELICIOUS!! I did snip a little fresh cilantro into it, but it was perfect and authentic without the cilantro...I just happened to have some on hand.

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Reviewer:

elinorcleo

Cooking Level: Expert

Home Town: Corvallis, Oregon, USA

Living In: Daytona Beach, Florida, USA

Reviewed: Apr. 28, 2013

Left out the oil, added cilantro and garlic. That work

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Reviewer:

Michael Goodroots

Reviewed: Jan. 28, 2013

No garlic, no cumin, no tomato, no thank you. There are much better recipes for guacamole on this site. I suppose it is quick and easy, though.

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Reviewer:

Bob

Reviewed: Jan. 10, 2013

Too blandWhere are the tomatoes, cilantro, jalapenos, etc. ? Great for people that like things that have very little flavor or spice, but definately not the best Guac!

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Reviewer:

TWYLYGHT1

Reviewed: Nov. 6, 2012

I like this recipe for Guacamole. I like it because the taste of the avocado is not overpowered by other ingredients. I like to grate the onion in and do so to taste and also add the lemon juice to taste. I used a full lemon's worth of juice. I'm thinking it would be great with lime too.

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Reviewer:

Linda (LMT)

Cooking Level: Intermediate

Living In: Lawrenceville, New Jersey, USA

Reviewed: Jul. 8, 2012

I never make guacamole any other way now. Hint: Add some minced garlic too. Mmmm!

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Reviewer:

Marsha L

Cooking Level: Expert

Reviewed: May 24, 2012

I'm going to try this recipe this weekend for a small dinner party. Thank you so much for posting a guacamole recipe WITHOUT cilantro which I'm highly allergic to!

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Reviewer:

Mree

Reviewed: May 20, 2012

I used this as a base recipe. I added 1 grated jalapeno pepper to add some heat, 1 seeded chopped roma tomato for texture, and a sprinkle of cumin and garlic powder for flavor. Let it sit an hour as suggested. Delicious.

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