The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: jun. 30, 2009
The writer is correct about the most important thing being a really ripe avocado. Learning how to pick them out of the pile at the market by the gentle squeeze test. Ripe ones are the tiniest bit soft. Those that are rock hard may take days to ripen. Those that are already soft will be rotten before you can use them.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: jun. 25, 2009
I did not care much for this. I think it was the olive oil.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: jun. 22, 2009
This was so easy and it tastes great! It makes a lot of Guacamole for one person so I think next time I will split the recipe in half. I put the Guacamole on a homemade hamburger and it was just delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: jun. 11, 2009
This was very easy and very delicious. Just for my preference I added about 3 tablespoons of sour cream and a little bit of cayenne pepper. I like my guacamole spicy!
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Cooking Level: Intermediate

Home Town: Logandale, Nevada, USA
Living In: Marysvale, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: jun. 9, 2009
This was very good, however I felt like it was lacking in "something" I am definitly going to try again and see if I like it more. Could just have been the avacado's I used.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: jun. 9, 2009
Having never really tried guacamole before I really enjoyed this on celery and rice crips! But I think my avocado wasn't ripe enough because it wasn't easy to mash. But... practice will make perfect! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: jun. 9, 2009
Ok, so this was FANTASTIC with the following additions, as recommended by another user: chopped cilantro, scallions, a SPLASH of olive oil, 1 cap-full of white vinegar, a splash of pace salsa, and 1 tbsp. sour cream for creaminess. Also, I only used the juice of 1/2 of a lime and I omitted the onions altogether. *HINT* Leave the avocado seeds in the guac until serving time, this keeps it from turning brown!
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Cooking Level: Intermediate

Home Town: Tillamook, Oregon, USA
Living In: Pacific City, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: jun. 8, 2009
Holy Cow that's good! Easy and fast and so so so good!!! FIVE STARS without question.
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Cooking Level: Expert

Home Town: Olathe, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: jun. 8, 2009
Excellent. Simple to prepare and very tasty !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: jun. 4, 2009
My first attempt at Guacamole. I only added salt and lime juice, no olive oil. Really good!
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Cooking Level: Intermediate

Home Town: Hermon, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: jun. 3, 2009
I would like to tell you I had never been a Guacamole maker, so I looked on the recipes and found this one. I double made it only adding 1 clove galic and diced tomatoe. My family fell in love with it and now request it alot.Thank you so much for a great recipe. Dana
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: jun. 3, 2009
Very good! True to the ingredients, although a bit bland. I like red onion. Use light flavor olive oil if you don't want to taste it in your guacamole.
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Cooking Level: Beginning

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: jun. 1, 2009
It was really good, but I really think it could use a little more lemon and salt, but maybe is because I like really sour guacamole :/
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: may 28, 2009
I cut the olive oil in half and also added 1 clove garlic, minced. It's SO good! I use this recipe for dips. (Especially good in 7 Layer Dip I from this site)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: may 27, 2009
This recipe tastes just like the guacamole served by a favorite Mexican recipe in town. I've always loved their guacamole, and could never figure out what they did differently from the recipes I've tried here at home. This recipe is it!! I made this exactly as written, and it is outstanding!! Thanks so much, now I can have my "favorite" guacamole here at home!!
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: may 26, 2009
Loved it! Loved the saltiness of it. While making it I realized I didn't have olive oil so used 1 TBL mayo instead. Even the 3 kids loved it. They didn't notice the finely chopped red onion at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: may 25, 2009
I have never been a fan of Guacamole but after finding this recipe I have to say that we LOVE IT!! I do add fresh cilantro but it's good even without it. It is a great basic recipe for any Mexican dish. Thanks so much for posting this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: may 25, 2009
This was fantastic! Lots of flavor. We used red onions because we had them on hand.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: may 20, 2009
This one is right on the spot. Good Stuff.
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Cooking Level: Expert

Living In: Hollister, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: may 19, 2009
Why give something 5 stars when so many people make changes? I have to give it 4 stars as written because I think 2 Tbsp of olive oil was too much. I made a 2nd time with only 1 Tbsp and it was better, but with all the oil in avocados to start with I'm not sure you need it at all. I also added tomatoes, but I guess that's a personal taste. I also think I'll try lime juice next time like many people suggested.
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