Best Grilled Vegetable Sandwich Recipe - Allrecipes.com
  • READY IN 3+ hrs

Best Grilled Vegetable Sandwich

Recipe by  

"A delicious vegetarian sandwich made with freshly grilled zucchini, eggplant, red bell pepper, fresh mozzarella, plum tomato, and basil pesto in a whole-grain baguette."

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Ingredients Edit and Save

Original recipe makes 2 sandwiches Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    3 hrs 20 mins

Directions

  1. Combine zucchini, eggplant, and red bell pepper in a bowl. Sprinkle salt over the mixture. Set aside to allow the vegetables to tenderize, at least 3 hours.
  2. Preheat grill for medium heat and lightly oil the grate.
  3. Drain moisture from vegetable mixture. Brush vegetables with olive oil to coat; season with black pepper.
  4. Cook vegetables on hot grill until tender, 2 to 3 minutes per side. Transfer to a bowl and set aside.
  5. Toast cut sides of baguette in a toaster oven until golden brown, 2 to 3 minutes. Spread basil pesto evenly over toasted surface. Arrange grilled vegetables evenly onto 2 of the baguette halves. Top each with sliced mozzarella and plum tomato slices; top sandwich with the remaining baguette pieces to serve.
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Reviews More Reviews

Feb 15, 2013

We used bread that had a little garlic to it so we didn't do the basil pesto & used a little Famous Dave's chicken seasoning instead of pepper. Very hearty & filling.

 
Jan 24, 2014

dynamite!

 

3 Ratings

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Nutrition

  • Calories
  • 714 kcal
  • 36%
  • Carbohydrates
  • 79.8 g
  • 26%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 29.4 g
  • 45%
  • Fiber
  • 8.9 g
  • 35%
  • Protein
  • 35.1 g
  • 70%
  • Sodium
  • 1918 mg
  • 77%

* Percent Daily Values are based on a 2,000 calorie diet.

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