Recipe by Suzy729
"A delicious vegetarian sandwich made with freshly grilled zucchini, eggplant, red bell pepper, fresh mozzarella, plum tomato, and basil pesto in a whole-grain baguette."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
zucchini, cut crosswise into 1/2-inch slices
eggplant, cut crosswise into 1/2-inch slices
red bell pepper, quartered
1 1/2 teaspoons
ground black pepper to taste
whole-grain baguette, cut into two halves and split lengthwise
fresh baby mozzarella, sliced
plum tomatoes, sliced
We used bread that had a little garlic to it so we didn't do the basil pesto & used a little Famous Dave's chicken seasoning instead of pepper. Very hearty & filling.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Grilled Vegetable Sandwich
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 265
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a roasted eggplant and portobello mushroom sandwich.
See how to make a 5-star sandwich with grilled vegetables on focaccia bread.
This grilled sandwich is so hearty, you could almost call it "meaty."