Recipe by Suzy729
"A delicious vegetarian sandwich made with freshly grilled zucchini, eggplant, red bell pepper, fresh mozzarella, plum tomato, and basil pesto in a whole-grain baguette."
Watch video tips and tricks
zucchini, cut crosswise into 1/2-inch slices
eggplant, cut crosswise into 1/2-inch slices
red bell pepper, quartered
1 1/2 teaspoons
ground black pepper to taste
whole-grain baguette, cut into two halves and split lengthwise
fresh baby mozzarella, sliced
plum tomatoes, sliced
We used bread that had a little garlic to it so we didn't do the basil pesto & used a little Famous Dave's chicken seasoning instead of pepper. Very hearty & filling.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Grilled Vegetable Sandwich
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 265
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
See how to make a roasted eggplant and portobello mushroom sandwich.
This grilled sandwich is so hearty, you could almost call it "meaty."
See how to make a 5-star sandwich with grilled vegetables on focaccia bread.