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"A delicious vegetarian sandwich made with freshly grilled zucchini, eggplant, red bell pepper, fresh mozzarella, plum tomato, and basil pesto in a whole-grain baguette." — Suzy729
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1/2 zucchini, cut crosswise into 1/2-inch slices
1/2 small eggplant, cut crosswise into 1/2-inch slices
1 red bell pepper, quartered
1/2 teaspoon salt
1 1/2 teaspoons olive oil
ground black pepper to taste
1 small whole-grain baguette, cut into two halves and split lengthwise
1/4 cup basil pesto
4 ounces fresh baby mozzarella, sliced
2 plum tomatoes, sliced
We used bread that had a little garlic to it so we didn't do the basil pesto & used a little Famous Dave's chicken seasoning instead of pepper. Very hearty & filling.
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Best Grilled Vegetable Sandwich
Serving Size: 1/2 of a recipe Servings Per Recipe: 2 Amount Per Serving Calories: 714 Calories from Fat: 265
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