Recipe by Suzy729
"A delicious vegetarian sandwich made with freshly grilled zucchini, eggplant, red bell pepper, fresh mozzarella, plum tomato, and basil pesto in a whole-grain baguette."
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zucchini, cut crosswise into 1/2-inch slices
eggplant, cut crosswise into 1/2-inch slices
red bell pepper, quartered
1 1/2 teaspoons
ground black pepper to taste
whole-grain baguette, cut into two halves and split lengthwise
fresh baby mozzarella, sliced
plum tomatoes, sliced
We used bread that had a little garlic to it so we didn't do the basil pesto & used a little Famous Dave's chicken seasoning instead of pepper. Very hearty & filling.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Grilled Vegetable Sandwich
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 265
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