Recipe by goodeats
"This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night."
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light soy sauce
lemon pepper seasoning
boneless pork loin chops, trimmed of fat
Very nice flavor. My lemon pepper seasoning has salt in it so 3 Tablespoons along with the light soy sauce would be too much salt for us. I just gently sprinkled each chop with lemon pepper seasoning and placed the chops in a freezer bag and allowed to marinate in the refrigerator all day. Cooking to 145 is just perfect for tender juicy chops.
I marinated the pork for about 10hrs. I wondered how the combination of the flavors would taste together. Was disappointed when it, basically, only tasted like a meat marinated in soy sauce. I didn't taste any lemon pepper or garlic.Maybe it was because I didn't use "light" soy sauce. Won't make again.
It's so good the meat just melt in your mouth
Made it for supper todaay, was fantastic. Had to fry them due to no propane. Truly delicious. Only had 1 hour to marinade but tasted fabulous.
These were delicious! So juicy and tender
Very tasty- along the lines of a teriyaki chicken!
u know what ? these were really good !!! Thanks for sharing the recipe.
These were fantastic! I used a fry pan instead of a grill and marinaded them for about 2 hours and followed the recipe just as is and used Mrs. Dash lemon pepper seasoning and they were finger licking good chops! Will use this marinade again for sure!! Thank you!!
* Percent Daily Values are based on a 2,000 calorie diet.
Best Grilled Pork Chops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 118
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