Reviewed: Jul. 20, 2007

I made this chicken for my husband as a welcome home dinner and it was fantastic! Due to jet lag it marinated for a day and a half but that certainly didn't hurt it. The chicken was so tender and flavorful and it will definately be a staple at my house from now on. Finally a use for tequilla in my house.

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Reviewer:

mmmjm3

Cooking Level: Expert

Living In: Salem, Virginia, USA

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Reviewed: Jun. 19, 2007

Tasted wonderful and so easy. The whole family loved it and then I told them what it was called. If your looking for great tasting chicken, this is it. It browned wonderful, looked like it came from a restaurant. (I assume it was because of the honey) Made it last week and am making it today. I didn't change a thing.

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Reviewer:

JHARDIE

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Reviewed: Apr. 15, 2007

i marinated for 5 hours, followed the recipe and i hardly tasted it in the chicken. and it desperately needs salt! i wont make this again.

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Reviewer:

kleerae

Cooking Level: Professional

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Reviewed: Apr. 9, 2007

My husband made this recipe tonight for dinner. It was great!! Because of bad weather, he browned it after marinating on the stove and then put in oven with thickened sauce over it. Put a little cheese, green onions and it was wonderful!

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