The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 21, 2009
I thought it was really good,but my husband and daughter did not care for it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 28, 2009
very good!! And super easy, just the way I like it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 15, 2009
These were ok. Didn't have enough bacon flavor for me so I added a few touches. Had bacon bits on hand so threw in them and some worchester sauce. Really livened it up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 27, 2009
I made these beans tonight. I made them acording to the receipe. The only things I will do next time are: I will drain the green beans.(the receipe says add the green beans. I drained half of the juice off) then, I would add waterchestnuts which are not called for, but we both thought they would be a good addition. Great receipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 12, 2009
My hard to please family, plus 5 year old, loved this. I used walmart brand frozen green beans, fresh garlic, the oscar meyer center cut bacon and dash of worcestershire as suggested by others (plus soy sauce). Everyone said they were the best green beans ever. The frozen beans were soo easy and great I will definitely use them again! Was able to get them well done but not crispy...just right for the south. We too eat healthy...if concerned just take out some grease and add back in if needed later. Kept ALL the bacon in though. Fantastic and a keeper.
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Bgh

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 29, 2009
We really enjoyed this. I cooked the bacon, set it on a paper towel, drained most of the grease from the skillet, and then proceeded with the rest of the recipe as written. Otherwise, I think it would've been too greasy.
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Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 17, 2009
Great recipe! I use the long frozen green beans. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 24, 2009
Awesome recipe, the best way fix up canned beans. This was a hit!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 29, 2009
Very very tasty and such a great alternative to plain old green beans. You can use fresh, canned or frozen ingredients her which makes it even better!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 17, 2009
I made this recipe exactly as written, and it was very good. We had it on Christmas and everyone liked it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
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Reviewed: Dec. 20, 2008
Real good recipe. I did add some diced onions at the same time I added the mushrooms and garlic. Soy Sauce gives it a very distinct flavor. I'll make this one again!
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Cooking Level: Beginning

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 20, 2008
Very tasty!!! Nice change for green beans.
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Cooking Level: Expert

Home Town: Marietta, Georgia, USA
Living In: Cashiers, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 30, 2008
Okay - here's the thing. These beans are AWESOME! Really yummy. Now, no one cringe out there, but we left ALL the bacon grease in. Yup. I know, I know, it's nuts! But we just went for it to try it, and see what happened. I honestly don't think it would have been as good if we had only put in some for "flavouring". And in case anyone's interested out there, I'm an extreme heath nut, and this would NOT be something I'd do on a weekly, or even bi-annual basis! But once or twice a year won't kill you. . . so try it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 7, 2008
we LOVE this recipe! so easy and quick and so flavorful! i was out of soy sauce so i skipped it, but it wasn't missed!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 25, 2007
The best green bean recipe ever. I make this every holiday and for regular dinners. The only thing I changed is that I use the center cut Oscar Mayer bacon, otherwise I think there is to much bacon grease.
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Home Town: Biloxi, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 12, 2007
This is a new way to make flavorful green beans, but beware if you are a health nut. After cooking in bacon grease, I'm not sure the green beans count as a healthy dish anymore!
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Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 11, 2007
A different way to serve green beans; we liked it. They're a little bit southern with an Asian twist, I'd say. I used fresh green beans, steamed them first (I thought the canned would be too mushy)but otherwise followed the recipe. Beans were nice and crispy. Maybe some folks would find it a little too salty for their taste with the bacon and soy sauce, but we didn't mind it; I used low sodium products.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 14, 2007
Excelent and tasty addition to holiday meals. Easy to prepare but tastes like it took hours.
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Cooking Level: Intermediate

Home Town: Clifton Park, New York, USA
Living In: Colonie, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 27, 2006
Everybody enjoyed these beans. I used canned mushrooms (all I had), added splash of worcestershire sauce and doubled garlic. So different and so good.
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 19, 2006
Ewwww. This really was horrible. The smell itself made me scared to try the dish. However, I did try it and sadly, the smell was better than the taste. Stay away from this dish.
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