I love green bean casserole, but I never thought of putting cheese in it before. Why, I don't know because cheese makes everything better! :) I mixed all of my cheese and half of the onions into the green bean mixture. I didn't bother with warming it in the microwave. I took the suggestion of another reviewer and added a can of water chestnuts (something else I never would have thought to do, but was such a yummy addition, I will do it that way from now on!), sprinkled it with a little salt. Baked it for about 35 minutes, then topped it with the rest of the onions, and broiled it for 5 minutes. This was very good, and got a lot of compliments, including from my mother who typically does not like green bean casserole, but she LOVED this! I can see this with the additions of mushrooms, or bacon crumbles, maybe just a little splash of soy sauce. Mmmm.
Was this review helpful?
20 users found this review helpful
I love green bean casserole, but I never thought of putting cheese in it before. Why, I don't...