Reviewed: Dec. 19, 2007

I changed the cream of mushroom soup to a homemade cream of mushrooms where I used soy butter, soy milk, and tofu sour cream. Then I mixed veggie cheese into it. My kids absolutely loved it. This is for people who have allergies to milk products.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shannyn

Reviewed: Dec. 19, 2007

I hate green beans and I am not too fond of Green Bean Casserole either, however, I make it for the rest of the family because they all like it. I really liked this recipe. I actually liked it and want to eat it again. Yummy......Thanks!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

fatfuzzyfrog

Reviewed: Dec. 18, 2007

I love this recipe, I make it all the time! Never use frozen, like someone already said. What I use is the Salt Free canned green bean (french cut) and it's amazing. I hate the green beans with all the salt in them and this kind tastes just like steamed green beans.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ginger

Cooking Level: Intermediate

Reviewed: Dec. 9, 2007

I made this for Thanksgiving since my husband looks forward to this dish. I don't usually eat it, but this year went back for THIRDS! I used a little extra cheese, and the French's Cheddar Fried Onions. DELICIOUS!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KSEMPSROTT

Reviewed: Dec. 8, 2007

Love this recipe .... made it for Thyanksgiving this year & everyone loved. It has been requested that I make it again for Christmas dinner. I mixed the cheese in with the beans while cooking instead of putting the cheese on top. It turned out great!! YUM-O!!!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LittleBit72

Cooking Level: Intermediate

Home Town: Wyandotte, Michigan, USA

Reviewed: Dec. 5, 2007

This was really good! My kids liked it too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GOOGLES111

Cooking Level: Intermediate

Reviewed: Dec. 2, 2007

This is a good basic recipe. The cream of mushroom soup usually needs some extra seasoning.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nuttylicious

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

Reviewed: Dec. 1, 2007

I thought this was really good. I usually don't eat much green bean casserole but this was an exception. It was quick and easy to make and there was hardly any left over by the end of dinner!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jackie M.

Cooking Level: Intermediate

Home Town: Riverside, California, USA

Living In: Hephzibah, Georgia, USA

Reviewed: Nov. 30, 2007

My father wanted classic green bean casserole this Thanksgiving, so this is what he got. The rest of us were pleasantly surprised at how tasty this is. I followed the recipe exactly, using canned french-cut green beans. Super!

Was this review helpful? [ YES ]
0 users found this review helpful