Reviewed: May 25, 2013

Wow! really easy recipe and tasty. My guest wanted more. I should of made two casserole trays. Everyone asked what was in it and for the recipe. I will definitely make this recipe again. I did add the bacon bits and cheese . Glad I did. Thank you for sharing a great easy , tasty recipe!

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caroluresti

Reviewed: Apr. 5, 2013

absolutely delicious!. the cheese really makes it the best. I have made this atleast 3-4 times now and each time everyone, even kids devour it. id give this 10 stars if I could.

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Reviewer:

Melynda

Home Town: Battle Ground, Washington, USA

Living In: La Center, Washington, USA

Reviewed: Apr. 1, 2013

I made this for easter and have to say it was the best i have ever had. Thank you!!!!!!!

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familyman1029

Cooking Level: Intermediate

Home Town: Clewiston, Florida, USA

Living In: Tampa, Florida, USA

Reviewed: Jan. 21, 2013

What a hit! Great dish, The first one i made was perfect, i used 3 cans of cut green beans (Del monte), two cans of campbell's mushroom soup, two huge cups of cheese and 1 1/2 containers of french fried onions. Cooked in oven @ 350 for an hour. everyone had 2 helpings lol and asking for more.. I had to make a second dish but with the holiday not much was open, the corner store had everything except Campbells soup, just had the cheap stuff.. was not as good as the first one.. Campbell's is a must!!

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Reviewer:

Janene

Cooking Level: Expert

Reviewed: Jan. 20, 2013

Followed recipe exactly, very easy, tasty, but I think I like the Campbells recipe a bit better as it has more flavor.

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Reviewer:

Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Ooltewah, Tennessee, USA

Reviewed: Jan. 5, 2013

Christmas Day Delicious! Mixing the crispy fried onions and cheddar cheese into the mixture was a hit.

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Reviewer:

Trixie61

Reviewed: Dec. 26, 2012

Excellent !! I too followed other reviewers suggestions - mixed all the cheese and 3oz of the french fried onions with the soup and beans...added about 1/2 can loosely chopped water chestnuts...a couple shots/splashes soy sauce...heavy sprinkle garlic powder and about 1/4 tsp black pepper - baked at 350 for about 25 minutes..then added the remainder of the french fried onions to the top and back in the oven for about 12 more minutes - Turned out to be the best green bean casserole ever !!

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Reviewer:

Kelly Anne

Cooking Level: Intermediate

Home Town: Hacienda Heights, California, USA

Reviewed: Dec. 5, 2012

I made this for Thanksgiving and everyone enjoyed it. I plan to use this recipe many times in the future :)

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Reviewer:

jasminechocklett

Reviewed: Nov. 30, 2012

Got rave reviews at thanksgiving! I followed the recipe exact - maybe added a little extra cheese and added 2 cans of water chestnuts. yum yum

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Reviewer:

Tashwitz

Cooking Level: Intermediate

Living In: Vandalia, Ohio, USA

Reviewed: Nov. 30, 2012

just threw everything in a boal, mixed it up and put in the casserole dish - didn't microwave anything. Adding cheese in w/o putting on top was perfect. I put some FF onions in the mix, too, as well as on top - just a light sprinkling - turned out great - not good when the sides are better than the bird! LOL

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