Reviewed: Dec. 3, 2002

This was a favorite at my Thanksgiving dinner!

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JESSICASRECIPES

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

Living In: Tigard, Oregon, USA

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Reviewed: Nov. 29, 2002

This is the best green bean casserole my family has ever had. The cheese is a definate plus. Very simple and great tasting is always an A-plus on my list. I use more soup, another 1/2 can to make it creamier. YUM!

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JENBOUCHER

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Reviewed: Nov. 24, 2002

DO NOT try to get away with frozen green beans in this casserole.

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BPQ01

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Reviewed: Nov. 6, 2002

This is sooooo darn good ! I am hooked and I will make this ALOT ! I like lots of crunch so I added more onions . This is a must try !!

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DUSTYSKY

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Reviewed: Oct. 26, 2002

The cheese definitely added something. We used more fried onions than it called for.

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Marie

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Reviewed: Jul. 31, 2002

This recipe was easy and delicious! My only recommendation: add more cheese to the topping and less french fried onions.

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REXXY

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Reviewed: Mar. 18, 2002

I've never in my whole life had greenbean casserole - it just was never something that my family enjoyed. I really liked this recipe. Next time I might play with the recipe a bit to give it a little more flavor (tasted like it was missing something). What a quick recipe!!!

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USNAVYWIFE

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Reviewed: Mar. 16, 2002

I always thought this recipe had to be complicated, but thanks to you it wasn't.

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MPWELTY

Cooking Level: Expert

Living In: Concord, California, USA

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Reviewed: Feb. 14, 2002

Everyone loves greenbean cassorole but the cheese gave this dish a new twist! It was easy and tasted great!

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BEMYKODI

Cooking Level: Intermediate

Living In: Saint Johns, Michigan, USA

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Reviewed: Feb. 2, 2002

My fiance wanted a green bean cassarole and I had no idea how to make one because I never had it before. I'm so glad this recipe worked out so well, and I enjoyed it too!!

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ANNIEBANANI

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Reviewed: Jan. 6, 2002

Big hit Christmas Eve.

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JENNIECAT

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Reviewed: Dec. 25, 2001

This is a wonderful recipe! I just made it for Christmas dinner. I am so surprised that something so easy, with few ingredients, could be so good! Fabulous! I guess keeping it simple works! Thank you:-)

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MUNSTERBIGKID

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Reviewed: Dec. 20, 2001

I tried making Green Bean Casserole before I discovered this recipe and I hated it. I decided to give it another try using this recipe and I LOVE IT and so does my family. It's not a mandatory dish every Thanksgiving and Christmas.

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ALBREE

Cooking Level: Expert

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Reviewed: Dec. 4, 2001

I thought that this recipe had way too much cheese!

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TOMKAY

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Reviewed: Dec. 3, 2001

I made this as one of my side dishes for Thanksgiving. It was WONDERFUL and turned out to be a big hit with my guests (most of them don't usually like green bean casserole)...I did add more cheese than it called for, and lightly added some onion powder and a dash of salt and pepper to the mix before I topped it with the fried onions. I am definitely going to keep this as 'my' green bean casserole recipe!!! I must confess that it is just as good (if not better) the next day...when I got it out of the fridge the day after Thanksgiving, I was eating it before I re-heated it...it was great cold!!! :)

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ANDREA R.

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Reviewed: Nov. 26, 2001

I liked this recipe very much.

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tmwarfield

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Reviewed: Nov. 24, 2001

YUM YUM! THAT SHOULD SAY ENOUGH.

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LYNNGILL

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Reviewed: Oct. 21, 2001

I made this last Thanksgiving and my family really enjoyed it and asked that I make it again this year. However, I used fresh green beans instead of canned. It's very easy and quick to make.

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