Reviewed: Mar. 29, 2005

Great! Super easy and quick to make, and I liked the addition of the cheddar cheese. Thanks!

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Kristy

Cooking Level: Intermediate

Living In: Plano, Texas, USA

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Reviewed: Mar. 24, 2005

This is the third time I've made it; and we've gotten awesome reviews. The bowl is always cleaned out. I've preassembled this the night before and taken out an hour before to sit at room temperature and then cooked as described. Awesome and easy!!!

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NATSCOOK1

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Reviewed: Jan. 5, 2005

This tasted great but was a little runny for me. I'm not sure why.

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MANDAPANDA616

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Menomonie, Wisconsin, USA

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Reviewed: Jan. 3, 2005

I had never even tasted green bean casserole before but figured it must be good since everyone else eats it. Well I hated it, and so did my son. The taste was horrible. I don't blame the recipe, I just didn't like it.

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JAMM2000

Cooking Level: Beginning

Living In: Jacksonville, Florida, USA

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Reviewed: Nov. 26, 2004

Very yummy variation on the orginal recipe. The cheese made it very creamy. My family loved it!

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MOMMYXTHREE1

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Reviewed: Nov. 10, 2004

This is my favorite green bean casserole and the addition of cheese makes it special.

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DTNYC

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Yuba City, California, USA

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Reviewed: Nov. 10, 2004

I made this dish last thanksgiving - there were about 25 people and there were 3 or 4 green bean casseroles there - mine was the only one that was cleaned out. Everyone kept raving about it - needless to say - this year I am in charge of all the green bean casseroles! I know it is the cheese that makes it so good & it is so simple to make!

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JMD79

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Reviewed: Oct. 10, 2004

Very good. I used frozen green beans and found it needed a little longer time in the oven - about 15 - 20 minutes. Really yummy though. I found the onions stayed nice and crunchy.

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VENUS781

Cooking Level: Intermediate

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Reviewed: Oct. 4, 2004

This is such wonderful comfort food. Always a family favourite and goes well with any meat.

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COOKINFORFUN

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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Reviewed: Jun. 24, 2004

I'm not a big fan of mushrooms, so I use cream of chicken soup instead - it's excellent!!

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Sarah

Cooking Level: Expert

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Reviewed: Jan. 20, 2004

Very yummy! I also used a teaspoon of garlic powder and it tastes great. This recipe is one of my 6 year olds favorites.

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Amiah26

Cooking Level: Intermediate

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Reviewed: Jan. 20, 2004

Very good. I did add a little more cheese then recommended.

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American in Sweden

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

Living In: Uddevalla, Västra Götalands, Sweden

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Reviewed: Jan. 6, 2004

Good recipe, it was all eaten at our family get-together. The Onions on top were soggy and I would prefer them to be crunchy, so I would reserve 1/2 to add at the end. I added a can of mushrooms, which was good.

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Jules

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Reviewed: Jan. 1, 2004

Soooo much better than the Kraft recipe. The cheese gives it a great flavor. I used the Cream of Mushroom with Garlic. What a great recipe!!

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MICKVETTE

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Reviewed: Nov. 21, 2003

This was the first recipe I tried from this site, and I was very pleased! Very yummy. I'd eated it many times, but never made it myself before. A+++! Only thing I did differently was I used American cheese instead of Cheddar.

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RUMOURSALIVE

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Reviewed: Nov. 19, 2003

I only had 1 can of green beans, so I added 1 small can mushroom pieces and 12 sliced black olives to the mix. I tossed in 12 tsp of black pepper as well. A hit!

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Wonder Wanda

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Reviewed: Jul. 1, 2003

This recipe was very tasty. It isn't lite, to say the least, but I really enjoyed this one!

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HOLLYFOL

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Reviewed: Mar. 30, 2003

Sorry about the poor rating, but I had 8 children in my house (Ages 1 1/2 TO 12) and not one of the kids liked this recipe. Will not be making this again.

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