Reviewed: Jan. 27, 2008

This green bean casserole was good but I felt as if it was missing something. I would suggest adding an onion and a little bit of garlic to give it a little more taste. Otherwise, this is a great starter recipe!

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myztikal

Cooking Level: Beginning

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Reviewed: Jan. 2, 2008

I thought this was good but my husband didn't like it. He likes the traditional casserole without a lot of extras.

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xgymnast

Cooking Level: Expert

Home Town: Gilroy, California, USA

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Reviewed: Jan. 2, 2008

Very tasty and very easy to make. I used a recommendation from a previous review and included water chestnuts. Took to a church dinner and it was the first to disappear.

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Lanell

Cooking Level: Intermediate

Home Town: Channelview, Texas, USA

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Reviewed: Dec. 31, 2007

Fixed this for Thanksgiving and got rave reviews. Will definitely use this one again!

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Theresa

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Reviewed: Dec. 27, 2007

Followed the recipe exactly, outstanding. Everone loved this at our Christmas dinner.

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atomicdogs

Cooking Level: Intermediate

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Reviewed: Dec. 27, 2007

I absolutely loved this casserole! I stirred the cheddar cheese into the green bean/soup mixture and used more french fried onions than suggested. Thanks for the great recipe!

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grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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Reviewed: Dec. 26, 2007

This is a awesome recipe! I made it for Christmas dinner with family and it was a big hit. This will be the only green bean casserole I ever make! YUMMY!!!!!!!!!!!!!

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luvrecipes2

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Reviewed: Dec. 26, 2007

I made this at Thanksgiving and it was really good. I messed up by putting too much onions in it, but it still turned out okay. I'll just be more careful next time!! Liked the cheese!!

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djmelotte

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Reviewed: Dec. 25, 2007

I made this for the first time at Thanksgiving and it was a HUGE hit! I'm not sure why since there are only 4 ingredients but everyone raved about it. I will definitely be making this for every holiday gathering since it's so easy and so good. Also--I used the 98% fat free cream of mushroom soup and 2% cheese to lower the fat and calories and no one knew the difference!

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jbspeech

Home Town: Farmington Hills, Michigan, USA

Living In: Gilbert, Arizona, USA

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Reviewed: Dec. 25, 2007

Made recipe exactally as stated. It's basically the same GB Casserole that has been out there for years except the cheese. Would probably make again.

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speck

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Reviewed: Dec. 19, 2007

I changed the cream of mushroom soup to a homemade cream of mushrooms where I used soy butter, soy milk, and tofu sour cream. Then I mixed veggie cheese into it. My kids absolutely loved it. This is for people who have allergies to milk products.

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Shannyn

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Reviewed: Dec. 19, 2007

I hate green beans and I am not too fond of Green Bean Casserole either, however, I make it for the rest of the family because they all like it. I really liked this recipe. I actually liked it and want to eat it again. Yummy......Thanks!!

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fatfuzzyfrog

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Reviewed: Dec. 18, 2007

I love this recipe, I make it all the time! Never use frozen, like someone already said. What I use is the Salt Free canned green bean (french cut) and it's amazing. I hate the green beans with all the salt in them and this kind tastes just like steamed green beans.

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Ginger

Cooking Level: Intermediate

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Reviewed: Dec. 9, 2007

I made this for Thanksgiving since my husband looks forward to this dish. I don't usually eat it, but this year went back for THIRDS! I used a little extra cheese, and the French's Cheddar Fried Onions. DELICIOUS!

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KSEMPSROTT

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Reviewed: Dec. 8, 2007

Love this recipe .... made it for Thyanksgiving this year & everyone loved. It has been requested that I make it again for Christmas dinner. I mixed the cheese in with the beans while cooking instead of putting the cheese on top. It turned out great!! YUM-O!!!!

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LittleBit72

Cooking Level: Intermediate

Home Town: Wyandotte, Michigan, USA

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Reviewed: Dec. 5, 2007

This was really good! My kids liked it too.

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GOOGLES111

Cooking Level: Intermediate

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Reviewed: Dec. 2, 2007

This is a good basic recipe. The cream of mushroom soup usually needs some extra seasoning.

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Nuttylicious

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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Reviewed: Dec. 1, 2007

I thought this was really good. I usually don't eat much green bean casserole but this was an exception. It was quick and easy to make and there was hardly any left over by the end of dinner!

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Jackie M.

Cooking Level: Intermediate

Home Town: Riverside, California, USA

Living In: Hephzibah, Georgia, USA

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Reviewed: Nov. 30, 2007

My father wanted classic green bean casserole this Thanksgiving, so this is what he got. The rest of us were pleasantly surprised at how tasty this is. I followed the recipe exactly, using canned french-cut green beans. Super!

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