Reviewed: Nov. 22, 2007

Holy cow, this was excellent. Very easy to prepare. I just made it for Thanksgiving dinner and it was a hit. I did double the recipe for our family of 5, and it was WAY more than enough. Lots of leftovers.. Thanks for a great recipe!

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MAMAKNIGHT

Reviewed: Nov. 21, 2007

easy recipe that's a new favorite. i added a little mrs. dash for more flavor. nice alternative to the traditional green bean casserole.

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MOMMOMBEAR

Reviewed: Nov. 21, 2007

I just made this last night for our company's Thankgiving dinner and everyone liked it. Thanks so much for a quick and easy contribution to a potluck!

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MarinePrincess

Cooking Level: Intermediate

Home Town: Bellevue, Nebraska, USA

Living In: Camp Kinser, Okinawa, Japan

Reviewed: Nov. 20, 2007

I also love this recipe, and learned it from my grandma. we use the water chestnuts as well but slice (the sliced) water chestnuts into quarters. omit the cheese totally, stir in half the can of onions, put the other half on top (about 5 mins before done) and stir in salt and pepper and also a teaspoon approx. of creole seasoning. also it makes it great if you grease the dish with butter before you pour it in!!! all in all excellent!

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PIXIE6800

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: San Diego, California, USA

Reviewed: Nov. 18, 2007

Great recipe that is easy to make! Made 2 versions and I liked this one best.

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twistednattyb

Cooking Level: Beginning

Reviewed: Nov. 13, 2007

Made this a year ago to bring to my in-laws for Thanksgiving - was absolutely awesome! I used whole frozen green beans. If you use frozen beans, I recommend defrosting/heating them first in order to more easily mix in the soup and cheese. Then I just popped it all in the oven.

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GuadDidUs

Reviewed: Nov. 12, 2007

I've never made green bean casserole before, but this was SUPER easy and SUPER yummy. The cheese really sends it over the top.

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LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Austin, Texas, USA

Reviewed: Nov. 4, 2007

I made this for a family dinner we had. They don't think I can cook.. so I had to prove them wrong. They put me in charge of a vegetable and so I made this. It turned out really good. I gave it four stars because the only thing i didnt really like about it was that the style of green beans it calls for wasn't my fav. Other then that it had great flavor and was a hit at the dinner!

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BDR21

Cooking Level: Intermediate

Living In: Greensboro, North Carolina, USA

Reviewed: Oct. 1, 2007

Very good! The only thing I did differently was cook it on 350 and added some garlic powder. I will make it again!

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Reviewer:

lh1lh2

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Sep. 3, 2007

This was an easy, no fuss recipe. I used an minced garlic, cream of celery, diced onion and just a bit of fresh cilantro. Good recipe, and you can always add to suit to the number of people you're feeding. Also, I've tried using fresh mushrooms as well, they look wonderful.

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