Reviewed: Oct. 19, 2009

really good!

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renae

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Reviewed: Aug. 5, 2009

This middle-America never gets old with me!

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SAUCYNOMAD

Cooking Level: Intermediate

Living In: Morro Bay, California, USA

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Reviewed: Jul. 31, 2009

Either it was the fresh picked green beans that I used or "Cream of Mushroom Soup I" that I substituted for the canned stuff, but this recipe rocked my socks off! I was skeptical and thought, "Ok. I need a green bean casserole. I guess this one will do for my mock Thanksgiving dinner." Boy was I wrong. So good I came back for seconds. For my mock Thanksgiving dinner, I served this dish, "Slow Cooker Thanksgiving Turkey," homemade turkey gravy from the drippings, carrots, and "Awesome Sausage, Apple and Cranberry Stuffing."

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Jul. 28, 2009

Very good (I thought) though my fiancé asked for it again, but this time without the cheese.

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eViE nOeL

Cooking Level: Beginning

Living In: Phoenix, Arizona, USA

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Reviewed: Jun. 21, 2009

very good added sauteed chopped onions

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Tashaboo

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Mesa, Arizona, USA

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Reviewed: Feb. 14, 2009

like the addition of shredded cheese

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debisa10

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Reviewed: Jan. 28, 2009

This is indeed the Best Green Bean Casserole recipe and my family agreed.

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Kelley Smith

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Arlington, Texas, USA

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Reviewed: Jan. 26, 2009

Awesome! I made this for dinner last week by itself and it was fantastic! I'm not a green bean person, but I absolutely love it. I used an entire large can of the fried onions on top, which made it nice and crunchy.

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Tiffany C.

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Reviewed: Jan. 22, 2009

This recipe was very easy & absolutely delicious! It disappears quickly at family dinners!

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Leilani

Cooking Level: Expert

Living In: Prince George, British Columbia, Canada

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Reviewed: Jan. 21, 2009

Loved this one w/ a reviewer suggestion to add a can of sliced water chestnuts! I put the onions on top only from another review and thought this was a good suggestion too. After all, we love the onions for their crunch.

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Wendi

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Reviewed: Jan. 18, 2009

Truly what I believe is REAL Green Bean Casserole. This is what we have for Thanksgiving, exactly like this. Wow.

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Janella

Cooking Level: Expert

Home Town: Olympia, Washington, USA

Living In: Kotzebue, Alaska, USA

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Reviewed: Jan. 15, 2009

This is a very good dish. My husband loves it. I put all the cheese into the mixture, so the onions will be crunchier. I also don't really like the strong flavor of the cream of mushroom soup, so I used cream of celery soup. DELICIOUS!

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Hannah

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Reviewed: Jan. 3, 2009

I couldn't figure out why this recipe missed the mark for me. I realized later that the traditional recipe from Cambells has soy sauce in it. I think this recipe would be perfect with the addition of that ingredient.

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chef tara

Cooking Level: Intermediate

Home Town: Grand Island, New York, USA

Living In: Orlando, Florida, USA

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Reviewed: Dec. 31, 2008

A simple little addition to a classic recipe. Everyone loved the addition of the cheese! I also add a few shakes of soy sauce to mine.

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Christina Haeufle

Cooking Level: Intermediate

Home Town: Steubenville, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Dec. 27, 2008

my husband loves this, i love it, and everyone else--it is a simple casserole--so many have too many ingredients! this is also awesome if you only have a few minutes to make something for a potluck. so far we take this with us to family thanksgiving and christmas dinners. i don't bother with any other recipes this is the perfect green bean casserole!

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girlporsche

Cooking Level: Intermediate

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Reviewed: Dec. 19, 2008

Not everyone in my family liked this, but i thought it was the perfect green bean casserole recipe

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whitney

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Reviewed: Dec. 3, 2008

My husband just made this for Thanksgiving and it was WONDERFUL! I would double the recipe though, we didn't have any leftovers!

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tschleis

Cooking Level: Expert

Home Town: Forest Lake, Minnesota, USA

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Reviewed: Dec. 2, 2008

I like to make a recipe the first time through with no changes to give it a fair shot. This recipe is just perfect as is and does not need any changes. Making this at Thanksgiving is so convenient because it is quick and easy to prepare and it cooks at the same time and temp as the *Sweet Potato casserole II* recipe found on this website which helps tame the cooking chaos. I heard nothing but MMMM's over this one.

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Button

Cooking Level: Intermediate

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Reviewed: Nov. 29, 2008

Very Very good... even those who dont normally like green beans thought it was good... per other reviews i did add cheese into the mixture not just on top, and quite a bit since the family is cheese lovers. Next time i will just put all cheese inside and none on top only the onions, as what was on top got a little hard.

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mom of two k's

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Reviewed: Nov. 28, 2008

Yummiest green bean casserole I've tried! I used frozen beans rather than canned. I added a little bit of minced onion and garlic powder and I mixed all the cheese into the beans. Since I made it the day before and cooked in on Thanksgiving, I just popped the whole thing in the oven with the other casseroles for about 30 minutes, rather than microwaving it. I'm eating the leftovers today and it's even better the next day, with some cold, crunchy FF onions on top. Thanks for a great recipe - our new family recipe!

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