Either it was the fresh picked green beans that I used or "Cream of Mushroom Soup I" that I substituted for the canned stuff, but this recipe rocked my socks off! I was skeptical and thought, "Ok. I need a green bean casserole. I guess this one will do for my mock Thanksgiving dinner." Boy was I wrong. So good I came back for seconds. For my mock Thanksgiving dinner, I served this dish, "Slow Cooker Thanksgiving Turkey," homemade turkey gravy from the drippings, carrots, and "Awesome Sausage, Apple and Cranberry Stuffing."
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