Reviewed: Apr. 9, 2012

Great recipe. Quick and easy.

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Reviewed: Apr. 8, 2012

I microwaved the soup and 3/4 cup of the cheese together and added 1 tbsp of Worcestershire sauce (although I think soy sauce would have been better). Then per other reviewers' suggestions I added 4 ounces of the french fried onions and mixed this all together with 2 cans of french cut green beans. I placed the remaining cheese and onions on top and baked approximately 20 minutes. Green bean casserole has never been my favorite but this recipe was very good- thanks for sharing Jan!

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MWofford

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Wilmington, North Carolina, USA

Reviewed: Apr. 5, 2012

Added 2 slices of crispy bacon in the beans and soup then added another 2 slices of crispy bacon to the onion and cheese topping. Yummy

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PJK

Reviewed: Jan. 3, 2012

Easy and tasted great!

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mumkim

Reviewed: Dec. 29, 2011

Totally delicious, and super easy to prepare. I went a little heavy on the cheese and stirred in some of the french fried onions because that's how I roll, but this is a classic recipe that is great even as leftovers!

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Reviewer:

Ramerra

Cooking Level: Beginning

Home Town: Merrick, New York, USA

Living In: Saint Francis, Wisconsin, USA

Reviewed: Dec. 27, 2011

The cheese makes all the difference. I cooked it at 350 for 25 minutes and then topped with 3 oz of Frenchs fried onions, cooking for an additional 5 minutes. DELICIOUS! No microwaving needed

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BGoolsby

Cooking Level: Intermediate

Living In: Rockwall, Texas, USA

Reviewed: Dec. 26, 2011

So quick and easy. No leftovers with this dish!

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KSafranko

Reviewed: Nov. 30, 2011

the addition of cheddar cheese was delicious!

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Erika

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Reviewed: Nov. 29, 2011

Made this for Thanksgiving and everyone loved it. I used fresh, yellow and green, beans for color (if you use fresh, microwave beans for about 5-7 min on high before adding other ing.) and mixed everything all together(including about 1/2 of the fried onions) except a little cheese which I set aside, to add to the top before baking. I also mixed the cheddar cheese with about 1/2 cup of parmesan cheese before adding to the top. I didn't add the remaining onions until right before serving, to keep them crunchy and it was delish! REMINDER: Do not add milk to soup before using. I am sure that is why some people complained about it being "runny"

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Reviewer:

NICURN

Cooking Level: Expert

Living In: Torrance, California, USA

Reviewed: Nov. 27, 2011

Another great dish served for Thanksgiving! I used 2 cans of French fried onions as I wanted to have enough to add more crunch on top once everything was done. My daughter loved it as her favorite and requested it more than once a year! Thanks for sharing! :)

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