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Best Garlic Souffle

By: Kimber 
"If you love garlic this is the recipe for you!! This is great for a brunch or unusual side dish."

This Kitchen Approved Recipe has an average star rating of 2.3 Rate/Review | Read Reviews (3)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup butter
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup milk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 cups shredded Cheddar cheese
  • 2 teaspoons lemon juice
  • 3 eggs, well beaten
  • 1 cup minced garlic

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
  2. Melt butter in a large saucepan over medium heat. Stir in celery soup, milk, salt and pepper. Heat, stirring, until smooth. Slowly stir in cheese and lemon juice, mixing well.
  3. Remove from heat and stir in eggs and garlic. Mix well and pour into prepared dish.
  4. Bake in preheated oven for 50 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 337 | Total Fat: 25.4g | Cholesterol: 173mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.3 star rating.
Reviewed on Nov. 25, 2003 by ZROSTAR   view full review
While salty I didn't have a problem with that. My problem was using the condenced soup as a...
The reviewer gave this recipe 2 stars. This recipe averages a 2.3 star rating.
Reviewed on Aug. 29, 2002 by BORGIA   view full review
1.5tsp is WAY too much salt for this recipe, at least with British condensed soup and British...
The reviewer gave this recipe 4 stars. This recipe averages a 2.3 star rating.
Reviewed on Aug. 29, 2002 by DARKGRYPHONESS   view full review
I think this recipe would be better with less salt. I found it almost to salty to eat

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