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Reviewed: Nov. 22, 2008

This is the perfect for a shower. I needed more servings so I increased the ingredients by 50% and used 1 qt. of rum. It was slightly strong for some guests, but they added a little non-alcoholic punch to their cups. I served this along side Mock Champagne.

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Susy B

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

Living In: Auburndale, Florida, USA

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Reviewed: Nov. 28, 2007

This is the best!!! :) I am getting famous for my daiquiris!! Just to let everyone know, they are STRONG and very yummy! I tend to find they are too frozen when I take them out of the freezer, so I mix and leave in the counter for a while before serving.

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Gen

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Reviewed: Jul. 11, 2007

I took it easy on the rum because the mix looked wrong to me. They're still really strong, but very good. A great summer drink!

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chriscm

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Reviewed: Jan. 2, 2006

These were so tasty! I followed the recipe word for word except added less rum. I don't like very strong drinks. This turned out really good, however, after 24 hours they were so slushy you couldn't sip them! It was more like a daiquiri sorbet. Oh well, they were good and easy and I'll definitely make them again!

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