Best Frozen Daiquiris Recipe - Allrecipes.com
  • READY IN 5 mins

Best Frozen Daiquiris

Recipe by  

"These are the easiest 'no-blender-needed' frozen daiquiris ever! They go down easy, but watch out!"

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Original recipe makes 20 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. In a large freezable container, mix lemonade concentrate, limeade concentrate, water and rum. Freeze for 24 hours.
  2. When frozen, break up with a wooden spoon, stir and serve. Store remainder in freezer until needed. Be sure to stir before serving, as the alcohol tends to settle to the bottom.
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Reviews More Reviews

Feb 17, 2006

These were so tasty! I followed the recipe word for word except added less rum. I don't like very strong drinks. This turned out really good, however, after 24 hours they were so slushy you couldn't sip them! It was more like a daiquiri sorbet. Oh well, they were good and easy and I'll definitely make them again!

 
Nov 28, 2007

This is the best!!! :) I am getting famous for my daiquiris!! Just to let everyone know, they are STRONG and very yummy! I tend to find they are too frozen when I take them out of the freezer, so I mix and leave in the counter for a while before serving.

 

6 Ratings

Jul 11, 2007

I took it easy on the rum because the mix looked wrong to me. They're still really strong, but very good. A great summer drink!

 
May 21, 2009

Loved it! Super easy and not overly sweet!

 
Nov 22, 2008

This is the perfect for a shower. I needed more servings so I increased the ingredients by 50% and used 1 qt. of rum. It was slightly strong for some guests, but they added a little non-alcoholic punch to their cups. I served this along side Mock Champagne.

 
Apr 25, 2011

I doubled the recipe for a large BBQ, everyone love it. I will absolutly make this again for our summer BBQs

 

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