Recipe by DOREENB
"These are the easiest 'no-blender-needed' frozen daiquiris ever! They go down easy, but watch out!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 fluid ounce) can
frozen lemonade concentrate, thawed
1 (6 ounce) can
frozen limeade concentrate
4 1/4 cups
1 (750 milliliter) bottle
These were so tasty! I followed the recipe word for word except added less rum. I don't like very strong drinks. This turned out really good, however, after 24 hours they were so slushy you couldn't sip them! It was more like a daiquiri sorbet. Oh well, they were good and easy and I'll definitely make them again!
This is the best!!! :)
I am getting famous for my daiquiris!!
Just to let everyone know, they are STRONG and very yummy!
I tend to find they are too frozen when I take them out of the freezer, so I mix and leave in the counter for a while before serving.
I took it easy on the rum because the mix looked wrong to me. They're still really strong, but very good. A great summer drink!
Loved it! Super easy and not overly sweet!
This is the perfect for a shower. I needed more servings so I increased the ingredients by 50% and used 1 qt. of rum. It was slightly strong for some guests, but they added a little non-alcoholic punch to their cups. I served this along side Mock Champagne.
I doubled the recipe for a large BBQ, everyone love it. I will absolutly make this again for our summer BBQs
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This frosty, fruity rum daiquiri boasts a bit of fizzy fun.
See how to blend the perfect frozen margarita.
See how easy it is to make a classic margarita.