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Best Frozen Daiquiris

By: DOREENB 
"These are the easiest 'no-blender-needed' frozen daiquiris ever! They go down easy, but watch out!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (6)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 (12 fluid ounce) can frozen lemonade concentrate, thawed
  • 1 (6 ounce) can frozen limeade concentrate
  • 4 1/4 cups water
  • 1 (750 milliliter) bottle light rum

Directions

  1. In a large freezable container, mix lemonade concentrate, limeade concentrate, water and rum. Freeze for 24 hours.
  2. When frozen, break up with a wooden spoon, stir and serve. Store remainder in freezer until needed. Be sure to stir before serving, as the alcohol tends to settle to the bottom.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 17, 2006 by amydoll   view full review
These were so tasty! I followed the recipe word for word except added less rum. I don't like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 28, 2007 by Gen   view full review
This is the best!!! :) I am getting famous for my daiquiris!! Just to let everyone know, they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 11, 2007 by chriscm   view full review
I took it easy on the rum because the mix looked wrong to me. They're still really strong,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 21, 2009 by MELISSA IA   view full review
Loved it! Super easy and not overly sweet!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 22, 2008 by Susy B   view full review
This is the perfect for a shower. I needed more servings so I increased the ingredients by 50%...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 25, 2011 by cindy   view full review
I doubled the recipe for a large BBQ, everyone love it. I will absolutly make this again for...

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