This is excellent! I have never had fried green tomatoes before, but had an abundance of them in the garden this year, so looked here for a recipe, and found this.
Here are some minor modifications I made the second time, which solved that problem:
I sliced the tomatoes and laid them on paper towels on a platter. I salted them lightly. Before frying them, I dried the tops with another paper towel.
I reduced the amount of milk mixed with the eggs to about 3 tablespoons.
Because we like spicy food, I added a teaspoon of cayenne to the cornmeal mix, and when the tomatoes were served, I topped each slice with a spoonful of red salsa.
This recipe is a 5 star as printed; I am just adding my changes if someone is looking for a slightly different taste.
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This is excellent! I have never had fried green tomatoes before, but had an abundance of them...