My first time making this recipe, I followed it to the letter and the tomatoes were quite good. The second time, I made the following additions/changes and the results were excellent: I used panko bread crumbs; seasoned all breading components (flour, egg mixture and coating) with salt, pepper and a pinch of seasoning blend (I used my own, similar to Emeril's "BAM"); and I shallow-fried in 1 1/2 cups of vegetable oil instead of deep frying. I served the crispy tomatoes with a spicy buttermilk ranch dipping sauce.
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My first time making this recipe, I followed it to the letter and the tomatoes were quite...