Reviewed: Apr. 1, 2012

The key to any online recipe is to read the reviews and to tweak it on the feedback given. That in mind, I used a Sauvignon Blanc and substituted Swiss for the Emmentaler (the store didn't have any). I first melted the butter, added the wine, and then tossed in the cubed cheese which I first coated in flour. I whisked everything until smooth and it was delicious. I would also recommend shredding the cheeses for convenience but cubed works just fine. I will definitely be making this again!

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Reviewer:

Trently13

Reviewed: Feb. 15, 2012

Loved this recipe!!! I shredded the cheese and added the flour directly into the cheese before hand. I didn't use butter at all. And I never used a sauce pan. I just slowly added the cheese to the SIMMERING wine. Everyone loved it including the kids....

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GWYNNCC

Reviewed: Feb. 3, 2012

This was a disaster at my fondue party last night. The taste was delicious, but we had to cut it with a knife!

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Diana H

Reviewed: Jan. 1, 2012

I love fondue, but this did not work out as well as I had hoped. Followed the instructions to the letter. Had all good brand cheeses. I did like the flavor, but not the consistency. The cheese was watery and clogged up on the bottom in the fondue pot. We think it may have been the cheddar, but this is just a guess. Won't do again.

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cabinkat

Reviewed: Dec. 31, 2011

I added some parmesan for half of the cheddar because I didnt have sharp cheddar. After it was in the fondue pot I added some fresh cracked black pepper. We dipped butter fried asparagus, broccoli, cauliflower, celery and 2 kinds of crusty bread. It was the perfect New Year's food! Thanks!

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Reviewer:

crystallrose

Reviewed: Dec. 31, 2011

This was quite good, great flavor, but I would have like the consistency to be a little creamier. I went with the suggestions--shredding the cheese, tossing it with the flour, adding lemon juice. I had to add a little more wine as I added the cheese b/c it got very thick. The nice surprise though, is that I had some left over, put it in the fridge, and it actually turned into a really nice cheese spread! Two recipes in one!

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Reviewer:

Artsy

Reviewed: Dec. 24, 2011

Great recipe for Christmas Eve tradition of Fondue!!!

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Reviewer:

Elaine

Reviewed: Nov. 18, 2011

We made this recipe tonight, it was really good, we read the reviews and bought Sauvignon. It turned out really good, next time we may just add a little garlic.

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Reviewer:

COOKINGBUNCHES

Cooking Level: Intermediate

Home Town: Bogota, Distrito Capital De Bogota, Colombia

Living In: Toronto, Ontario, Canada

Reviewed: Oct. 15, 2011

I seriously threw everything together in the saucepan and it came out wonderful. and I did not follow the 1 cup white wine because it would have made the cheese too watery, so I used a half cup pinot grigio and more than 7 oz of all the cheeses because I had 5 people and it was allllll gone by the end of the night.

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Britknee52

Reviewed: Sep. 26, 2011

Made this for a get together with some friends. Rave reviews. Everyone commented on the 'sharpness' of the fondue, sharp enough without being too overpowering.

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