Reviewed: Mar. 30, 2009

LOVE this recipe! Have made it many times and is always a hit! Very addicting! I always double it and bake it in my 9x13 glass cake pan. Simply awesome!

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Reviewer:

LISANASALROAD

Reviewed: Feb. 25, 2009

This was the first thing gone at my work potluck! I used a pound of shredded cheddar cheese instead of the processed loaf. The cream cheese really made this dip excellent!

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5 users found this review helpful

Reviewer:

nicole

Reviewed: Jan. 30, 2009

This was a very yummy dip. I replaced the cream cheese with my family's homemade chevre (goat) cheese and used cheddar instead of the cheese food. I also added some chopped onion and 1 pkg. of taco seasoning to the browned beef. Great for all kinds of parties.

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6 users found this review helpful

Reviewer:

bookwormans

Cooking Level: Intermediate

Reviewed: Jan. 22, 2009

I doubled the amount of salsa and made it in a crockpot. This was good, but nothing special.

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1 user found this review helpful

Reviewer:

abby

Cooking Level: Intermediate

Reviewed: Jan. 11, 2009

Don't let it fool you! This recipe makes quite a bit! AND will fill you up quickly. This has already become a football regular for us!

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2 users found this review helpful

Reviewer:

lacylue

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

Reviewed: Jan. 7, 2009

The name says it all!! I made this for sunday football for my husband and his friend(just 2 men)by the time I returned from the kitchen with some other appetizers it was almost gone. There was barely any left for me to taste. Awesome recipe!!

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Reviewer:

Kath

Cooking Level: Expert

Living In: Glenolden, Pennsylvania, USA

Reviewed: Dec. 26, 2008

I made this dip for a get together. Everyone absolutely loved it. It is now a standard for all gatherings, and its so easy to make!

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1 user found this review helpful

Reviewer:

Whith2004

Reviewed: Dec. 7, 2008

This is a great recipe, however, I changed a couple of things. I added a pound of spicy breakfast sausage and put it all in a crock pot to keep t warm instead of warming it in the oven. It was a huge hit, and didn't last very long at all. Yum.

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Reviewer:

Wendy

Cooking Level: Beginning

Home Town: Sparta, Wisconsin, USA

Reviewed: Nov. 16, 2008

I'm SO impressed with how this came out! I'm typically not into this kind of recipe, but as soon as I tried it I couldn't stop eating it! I followed reviews from other I read, added taco seasoning and onions, stirred after I took it out of the oven. I can't tell you enough, it was ridiculously good! Try it!! It's so easy and so good.

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Reviewer:

Natalie

Cooking Level: Intermediate

Reviewed: Nov. 13, 2008

My neighbor cooked this years ago when I was just a kid. I forgot how to make it and recently found it here! I add canned jalapenos to the top about 10 minutes into baking for that extra kick.

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