Reviewed: Oct. 19, 2009

I made this recipe for the first time yesterday and it was a big success! I added one packet of taco seasoning to the ground beef per packet diretions and didn't change anything else. I'll be making this again. Thanks for sharing!

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LROGERS927

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Reviewed: Oct. 7, 2009

I also added taco seasoning to the meat but still found this dip to be just ok. I still had half of it left over after the party.

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Michelle R.

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Reviewed: Oct. 3, 2009

Everyone LOVED this dip. I will change it up a little by using Mexican Velveta, perhaps half hot sausage & ground beef and medium salsa. I used the taco seasoning idea and even with that this was a winner.

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Mrs. G

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Reviewed: Oct. 2, 2009

An EXCELLENT no-cook version of this can be achieved by substituting the beef and salsa for a can of Steak chili. I love using either Stag brand or Campbells(?). I use a pie dish, spread the cream cheese package, pour the can over the top, top with shredded colby or mexican blend cheese and heat until bubbly...also, my party guests LOVE the Frito scoops with this dish. I usually make 2, 'cause 1 just doesn't last long enough!!

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kisrow72

Cooking Level: Intermediate

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Reviewed: Sep. 15, 2009

this was a great dip for anytime. i think next time i will just mix it all together & put it in the crock pot instead. mine was a bit messier than i thought it would be & ended up mixing it in the pan when it was ready. great dip though. thanks!

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monstaraaa

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Reviewed: Sep. 13, 2009

Great recipe! I made a batch for today's Indy Colts opener and am having trouble leaving it alone until my buddies arrive for the game. I added some chopped onions and black olives. I also used the HOT Pace salsa. Makes the beer that much better! GO COLTS!!

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Miketheday

Cooking Level: Intermediate

Living In: New Haven, Indiana, USA

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Reviewed: Aug. 18, 2009

My husbands exact words "This is the Best Football Dip I have ever had!" The only changes I made was I used two packages of cream cheese and chili w/o the bean instead of hamburger. That made it WAY easier. With football season coming up, I KNOW my hubby will be requesting this recipie.

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Bek

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Reviewed: Aug. 4, 2009

I used leftover taco meat and this was a big hit. I didn't give it 5 stars because it just didn't look great, but it is definitely a football dip made for men.

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soon2bmrsdmh

Cooking Level: Intermediate

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Reviewed: Jul. 29, 2009

I made this for one party and now its a request anytime we go to a party. Very Yummy!!! We all love it! I add taco seasoning to the meat and use taco sauce instead of salsa.

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Lori Petty

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Reviewed: May 13, 2009

It was ok. Too much processed cheese for me. I would cut that in half. My husband loved this. My kids didn't. I added taco seasoning to the meat and I am glad I did.

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lisa

Cooking Level: Intermediate

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Reviewed: May 4, 2009

This is a great recipe and so versatile. My family and friends loved it. They are now sharing it with others and they also get great responses.

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Sillyhp

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Reviewed: Mar. 30, 2009

LOVE this recipe! Have made it many times and is always a hit! Very addicting! I always double it and bake it in my 9x13 glass cake pan. Simply awesome!

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LISANASALROAD

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Reviewed: Feb. 25, 2009

This was the first thing gone at my work potluck! I used a pound of shredded cheddar cheese instead of the processed loaf. The cream cheese really made this dip excellent!

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nicole

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Reviewed: Jan. 30, 2009

This was a very yummy dip. I replaced the cream cheese with my family's homemade chevre (goat) cheese and used cheddar instead of the cheese food. I also added some chopped onion and 1 pkg. of taco seasoning to the browned beef. Great for all kinds of parties.

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bookwormans

Cooking Level: Intermediate

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Reviewed: Jan. 22, 2009

I doubled the amount of salsa and made it in a crockpot. This was good, but nothing special.

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abby

Cooking Level: Intermediate

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Reviewed: Jan. 11, 2009

Don't let it fool you! This recipe makes quite a bit! AND will fill you up quickly. This has already become a football regular for us!

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lacylue

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Jan. 7, 2009

The name says it all!! I made this for sunday football for my husband and his friend(just 2 men)by the time I returned from the kitchen with some other appetizers it was almost gone. There was barely any left for me to taste. Awesome recipe!!

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Kath

Cooking Level: Expert

Living In: Glenolden, Pennsylvania, USA

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Reviewed: Dec. 26, 2008

I made this dip for a get together. Everyone absolutely loved it. It is now a standard for all gatherings, and its so easy to make!

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Whith2004

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Reviewed: Dec. 7, 2008

This is a great recipe, however, I changed a couple of things. I added a pound of spicy breakfast sausage and put it all in a crock pot to keep t warm instead of warming it in the oven. It was a huge hit, and didn't last very long at all. Yum.

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Wendy

Cooking Level: Beginning

Home Town: Sparta, Wisconsin, USA

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Reviewed: Nov. 16, 2008

I'm SO impressed with how this came out! I'm typically not into this kind of recipe, but as soon as I tried it I couldn't stop eating it! I followed reviews from other I read, added taco seasoning and onions, stirred after I took it out of the oven. I can't tell you enough, it was ridiculously good! Try it!! It's so easy and so good.

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