Reviewed: May 16, 2012

Very delicious and easy to make. I added bacon to the meat layer as well, good either way.

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Reviewed: Apr. 25, 2012

I made this because my boys love cheese. It was really good. Just wanted to note that if you have a super amazing salsa on hand (like home made) there is really no need for taco seasoning or what-not that some reviewers suggested. And although it was awesome, it didnt look appealing so ill remember to dress it better (not that my boys care...)

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abby

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Home Town: Houston, Texas, USA

Reviewed: Feb. 10, 2012

Fantastic! Followed recipe as it is. Half of us thought some light Mexican seasoning in the meat would be good and the other half thought it wasn't necessary - do what you like!

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GMS

Cooking Level: Intermediate

Reviewed: Apr. 13, 2011

So yummy, but looks nasty! That is the only reason for not giving it five stars, the taste is great, but don't make it if you want visual appeal :)

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Dianeh

Cooking Level: Intermediate

Home Town: Methuen, Massachusetts, USA

Living In: Phoenix, Arizona, USA

Reviewed: Jan. 14, 2011

I have taken this dip to my Bunco group and everyone loved it! BUT I did make a few changes. I put taco seasoning the meat, used hot salsa, and the mexican flavored velveta cheese. Then i topped it with fresh tomato, green onions, and olives ( I like the color and flavor). ALso I doubled the recipe because I was feeding 16 adults. This is a great easy dip to make. I have also made it with ground turkey and no one knew the difference.

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sdhawley

Reviewed: Jan. 11, 2011

Great Great Party Dip....It was gone in an hour.

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rubiey781

Reviewed: Jan. 9, 2011

This is the only dish that is always empty at the end of the game!

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3 users found this review helpful

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JodieLee

Cooking Level: Expert

Reviewed: Oct. 1, 2010

This is definitely a manly football dip! My boyfriend and roommate love this stuff like they're never going to see it again! The only change I made was adding a can of diced tomatoes and peppers, drained (Rotel) instead of the salsa because my guys like it to be more chunky and less runny. Using sausage in place of the burger also adds a zesty change as well. This recipe will be a keeper in my files forever! Thank you so much for sharing!

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