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Absolutely the Best Nacho Dip Ever

Submitted by: JEFF MOORE

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

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Cheese Dip II

Submitted by: Angie

Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta!

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Fabulous Football Dip

Submitted by: Eric Hallett

Living In: Tulsa, Oklahoma, USA

This warm and hearty dip is big on ground sausage: It's sauteed and mixed with spicy canned tomatoes and cream cheese for a downright meaty chip accompaniment.

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Beefy Cheese Dip

Submitted by: Stephanie S.

Reminiscent of a zesty taco, this chafing-dish dip envelopes ground beef and sausage with rich melted cheese.

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The Best Frikin' Party Dip Ever!

Submitted by: Katie-Kate

Home Town: Palatka, Florida, USA

Living In: Gainesville, Florida, USA

This sausage and cheese dip is hearty and a crowd pleaser. The 'boys' love the spice and the women love how easy it was to make.

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Best Ever Layered Mexican Dip

Submitted by: Noelle

Try garnishing the dip with black olives. More jalapenos add an additional burst of excitement.

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Best Ever Spinach Artichoke Dip

Submitted by: SCHOOLCHEF

Living In: Ellwood City, Pennsylvania, USA

This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.

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A hot, easy-to-make dip that always draws requests for the recipe. Any flavors of diced tomatoes with green chilies can be used to vary the flavor and spiciness. I usually use one Milder and one Mexican so everyone can enjoy.

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Football Party Dip

Provided by: Bob Evans®

This spicy bean and sausage dip is a great appetizer to serve at a football party.

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Mexi-Cheesy Chip Dip

Submitted by: jujube

Home Town: Panama City, Florida, USA

Living In: Byers, Texas, USA

A definite crowd pleaser, and not too spicy for those who usually shy away from chili or salsa dips. Served with tortilla chips. Best served warm, but still retains a good dipping consistency when cold or at room temperature. This dip can be served in a "bread bowl" (a hollowed out round loaf).