Reviewed: Jun. 22, 2009

Very yummy and I loved the texture and consistency. Definitely held up well and got better by the hour!

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Reviewer:

Durtydoo

Cooking Level: Intermediate

Home Town: Betterton, Maryland, USA

Living In: Chestertown, Maryland, USA

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Reviewed: May 23, 2009

This is such a great recipe. I have always really liked the concept of pimento cheese, but usually find the execution to be mediocre. This version is not overly sweet and doesn't overdose on mayo. The onions add a great kick. Give it a shot!

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Laura_H

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Reviewed: May 6, 2009

This recipe had way too much onion in it, though it was a good base. I added about 1/2 cup sour cream and 1tbs sugar to cut the onion flavor. Tasted great after the additions...love the white cheddar.

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Hooterschick

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Reviewed: May 1, 2009

I was very pleased with this recipe! I am a pimento cheese fan, only homemade, no store bought. I was a tiny bit nervous about the white cheddar, but I absolutely loved it! The onions give it a great splash of taste. Cannot wait to eat it for lunch today!

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