Reviewed: Feb. 10, 2012

I made this exactly by the recipe except I left out the red onion because of other reviewers' comments. There was still entirely too much onion flavor. It really overpowered the cheese taste.

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Reviewer:

Paula

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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Dec. 24, 2011

I love this as a base, but I used 3 T. light mayo and only 1 T of worcestershire sauce. I am not a huge pimento fan, so I used roasted red peppers to sub. I also added a little yellow mustard and a few drops of hot sauce. Love it!( Okay, I changed it a tad.. :) )

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Reviewer:

JillyBean

Cooking Level: Expert

Home Town: Seaford, Delaware, USA

Living In: Birmingham, Alabama, USA

Reviewed: Sep. 11, 2011

I love this as a base recipe! In addition, I add chopped olives, diced jalapeño, a bit of garlic salt, and pepper. Delicious!

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Reviewer:

AliK

Reviewed: Jul. 12, 2010

It was wonderful! I only used red onion and left out the green onion.

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Reviewer:

Taffy

Reviewed: Jun. 28, 2010

Very good, but a little too oniony for our taste. I will add less onion next time, BUT will make this again. I plan on trying it in a grilled cheese or on a hamburger.

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Reviewer:

Rebecca G

Reviewed: Apr. 10, 2010

I was looking for a recipe that would be close to the one I get at the Tuesday farmer's market here in Houston. I was AMAZED at this recipe's flavor. It tasted exactly like the one from the market, only better! I was very pleased with this recipe and will continue to use it as often as I can.

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Reviewer:

TERAHN

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Jun. 22, 2009

Very yummy and I loved the texture and consistency. Definitely held up well and got better by the hour!

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Reviewer:

Durtydoo

Cooking Level: Intermediate

Home Town: Betterton, Maryland, USA

Living In: Chestertown, Maryland, USA

Reviewed: May 23, 2009

This is such a great recipe. I have always really liked the concept of pimento cheese, but usually find the execution to be mediocre. This version is not overly sweet and doesn't overdose on mayo. The onions add a great kick. Give it a shot!

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Reviewer:

Laura_H

Reviewed: May 6, 2009

This recipe had way too much onion in it, though it was a good base. I added about 1/2 cup sour cream and 1tbs sugar to cut the onion flavor. Tasted great after the additions...love the white cheddar.

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Reviewer:

Hooterschick

Cooking Level: Expert

Reviewed: May 1, 2009

I was very pleased with this recipe! I am a pimento cheese fan, only homemade, no store bought. I was a tiny bit nervous about the white cheddar, but I absolutely loved it! The onions give it a great splash of taste. Cannot wait to eat it for lunch today!

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