Best Ever Veggie Burgers Recipe - Allrecipes.com
Best Ever Veggie Burgers Recipe
  • READY IN 55 mins

Best Ever Veggie Burgers

Recipe by  

"After trying many different recipes for a healthier, non-soy veggie burger, I came up with this. It's really versatile and you can use any combination of nuts and beans. After the baking step, you can brown in a frying pan, throw on the grill to brown, or freeze to use later."

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Ingredients Edit and Save

Original recipe makes 12 burgers Change Servings
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  • PREP

    20 mins
  • COOK

    35 mins
  • READY IN

    55 mins

Directions

  1. Process pinto beans, onion, brown rice, almonds, cashews, mushrooms, black olives, and garlic in batches in a food processor until completely chopped; transfer to a large mixing bowl.
  2. Mix Parmesan cheese, egg, flaxseed, vegetable bouillon, and Worcestershire sauce into the bean mixture. Cover bowl with plastic wrap and refrigerate for 1 hour.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Form bean mixture into 12 patties and arrange onto a non-stick baking sheet.
  5. Bake burgers in preheated oven for 10 minutes, turn, and continue baking until cooked through, about 10 minutes more.
  6. Heat a skillet over medium heat. Cook burgers in hot skillet until browned, 3 to 5 minutes per side.
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Reviews More Reviews

Jan 18, 2014

After trying several veggie burger recipes, I found this one to be my favorite. I used pecans and walnuts, melted cheese on a couple and skipped the pan frying at the end. The whole family loved these burgers.

 
Nov 25, 2014

I have to say these burgers were very good. I halved the recipe, used quinoa instead of rice and probably ended up quadrupling the mushrooms (by mistake) so that's probably why they fell apart, but they were delicious nonetheless.

 
Jun 22, 2014

My husband is a vegetarian, and we have been looking for the best veggie burger recipe around--this is hands down the best one we have tried so far. We make a triple batch, and store it in our freezer--easy grab and go when we head to BBQ's during the summer. And so versatile by adding/exchanging other ingredients. Meat eaters like this recipe as well.

 
Oct 19, 2013

awesome! ill definitely make this again:)

 

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Nutrition

  • Calories
  • 239 kcal
  • 12%
  • Carbohydrates
  • 17.5 g
  • 6%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 10.2 g
  • 20%
  • Sodium
  • 303 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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