The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 15, 2012
I really liked it. I added a little bit of jalenpo chopped up...not too much. Just a little for a little kick. It was very good Thank you
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Home Town: Brooklyn, New York, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 1, 2011
I was really excited to try this recipe but in the end it didn't taste any better than any other tuna salad recipe. I paid $6 dollars for canned crab meat and you couldn't really taste it in the tuna salad. I didn't add the egg or sour cream because I don't really like either. I won't be making this one again.
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Cooking Level: Intermediate

Living In: Culver City, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 23, 2011
Eh. I cut down the onions and it was still too oniony. And I really like onions. The crab didn't seem to add anything here. Couldn't really taste it. Seemed to be a pretty typical tuna salad that wasn't as good as the ones I've made in the past.
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Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 18, 2011
excellent make a few small changes. didnt have any crabmeat so used seafood salad i had bought at a deli. used 6 green onions in place of white onion and used 1 tablespoon of sweet pickle relish everything else the same.
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Cooking Level: Intermediate

Home Town: Missoula, Montana, USA
Living In: Billings, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 18, 2011
Didn't use the crabmeat because I didn't have any but I'm anxious to try it! Even so, it was very tasty. Something seems to be missing but I can't quite put my finger on what it could be. Maybe after it marries overnight I'll feel differently. Either way, I'll be happily using this recipe from now on and I'll let you know if I find the missing ingredient :)
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yucca Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 22, 2010
This is the ONLY tuna salad I make now. I have followed the recipe as written and it is delicious but I no longer add the crabmeat since no one can really taste it. I just use less mayo. Also, since some people don't really like it too sweet, I will use mostly dill relish and just a touch of sweet pickle relish. A lot of times, I'll make a double batch because it tastes so much better the next day. It's so yummy that I think I'll make it now and have it for lunch.
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Cooking Level: Expert

Home Town: Falls Church, Virginia, USA
Living In: Martinez, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 21, 2010
My wife and I love this. The relish adds a nice touch, much better that a plain can of tuna and mayo and not that much longer to make.
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Cooking Level: Intermediate

Home Town: Powell, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 16, 2010
This was a great tuna recipe. I just used tuna because I don't like crab and I added a couple more eggs and a little more sweet relish. I will make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 12, 2010
Okay, let me preface this by saying I really dislike tuna and the only reason I made this was because my fiancee loves tuna salad. Needless to say I wasn't very optimstic about liking this dish. To my surprise it was wonderful! I didn't think it had a strong tuna flavor (which was to my benefit) and my fiancee really enjoyed it as well. I will make this again.
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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Lafayette, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 25, 2010
Oh my god, this is the best tuna salad I have ever tasted. I made it with just a few minor modifications (I reduced the mayonnaise by one-half, increased the tuna by a few ounces, and replaced the two listed relishes with organic zucchini relish). I can't believe how good it is!! Amazing.
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Living In: Boston, Massachusetts, USA

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