Reviewed: Nov. 22, 2010

Great recipe, and perfect for a crowd as it makes a ton ! Not only good to scoop up with chips, it's a healthy side dish. I made turkey tacos and stuffed the tortilla with turkey, Mexican rice, Texas caviar, shredded cheese, and a dollop of sour cream. My boys loved it. I did add some cumin, paprika, dash chili powder, splash of fresh lime juice, and fresh black pepper as well to the recipe.

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4 users found this review helpful

Reviewer:

sanderella

Cooking Level: Expert

Reviewed: Nov. 19, 2010

This was fantastic.. This recipe makes a HUGE, HUGE portion. Half it unless you are having a party...

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3 users found this review helpful

Reviewer:

rv8erdonna

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Granbury, Texas, USA

Reviewed: Nov. 1, 2010

Although this makes WAY more than 10 servings (I would say closer to 30) it is fantastic. I make it just the way the recipe reads, and have never been disappointed. This is great for cookouts, parties, or even just snacking.

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Reviewer:

Bonnie Blue

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Reviewed: Oct. 8, 2010

People always request this one for parties.

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Reviewer:

Aunt TT

Cooking Level: Expert

Living In: Fort Worth, Texas, USA

Reviewed: Sep. 29, 2010

Love love this! No one can say they dont enjoy this, and once youve made it once, you hardly need to look at the recipe. I would love to try new variations, but dont want to mess with something thats already great.

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Reviewer:

Mandyrae

Cooking Level: Beginning

Reviewed: Sep. 6, 2010

Used black eyed peas. Forgot the green chiles. Everyone still liked it. Did make half size and was plenty for the labor day party.

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Reviewer:

Augusta

Reviewed: Sep. 1, 2010

This is good, a little sweet. I added another jalapeno and some red pepper flakes to add more kick. My husband loved it, asked me to pack it in his lunch.

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1 user found this review helpful