The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 20, 2009
Very Good!
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Home Town: Pewaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 22, 2009
Oh this is soooo yummy. My family couldn't stop eating it at Thanksgiving. They were almost too full for turkey! I did make changes as I see many have. I used 2 cans of mixed beans, a "bunch" of cilantro which was probably a little over a 1/4 cup, half a medium red bell pepper and half a green one and a whole small red onion. I used about two tablespoons of pickled hot jalepenos, 4 cloves of garlic finely minced and substituted lime juice for the rice vinegar. I also omitted the sugar so didn't cook the mixture first just shook the lime juice and o o in a bottle to emulsify. I also made it the day before to let the flavours meld. Was a real hit and so much less expensive to make than our other favourite - seven layer dip! Easier on the waistline too!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 12, 2009
This is the BEST fresh bean dip/appetizer ever! Used chickpeas instead of black-eyed peas. Used the juice of one lime. EXCELLENT.
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Hershey, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 2, 2009
Wow...this is sooooo delicious! Unless you are taking it to a party, I recommend halfing the recipe as it makes a lot..! Perfect for tailgating! I served with "Scoops" hint of jalapeno chips...perfect combo!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 30, 2009
Yum!! I made this for my hubby's co-workers - they loved it! I used Stevia instead of sugar and added some cumin.
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Cooking Level: Expert

Home Town: Canon City, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 20, 2009
I also halved this and used italian dressing for ease. Sooo good! One of the toppings on my favorite salad is this stuff! This could be so versatile.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 13, 2009
Very good. I cut the recipe in half and it was plenty. I made it for a family gathering. We all loved it. i will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 8, 2009
I made this for my vegetarian, 8th grade daughter's school lunch. She and her friends liked it so much they all asked for the recipe. I've been asked to make it for her "lunch table" several times already this school year.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 5, 2009
Absolutely wonderful! Everyone at the party I took this to raved! Thank you, Dana
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 24, 2009
Very Very Good. Lots of flavor without lots of heat.
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Cooking Level: Expert

Living In: Janesville, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 23, 2009
very light and perfect for the summer. Everyone loved it and the dressing is very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 12, 2009
Very good. Great to bring for an out door party. I did leave out the jalapeno.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 16, 2009
Yum Yum!! Cut recipe in half, but used the whole can of green chiles, and the whole jalapeno pepper. Did not make the sauce given in recipe, but used half a bottle of Zesty Italian. Served with Tostito bowls with a hint of jalapeno, got rave reviews. Thanks so much for a great recipe Cassgirl 89
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 5, 2009
I took this recipe to a BBQ for the 4th and it received rave reviews. So many people commented that it was delicious and requested the recipe. I served it with tortilla chips, but people enjoyed scooping it up with celery, red pepper, and even used it as a condiment on their hot dogs and burgers! I cut the recipe in half after reading other reviews and it still made plenty for the crowd of 20 that were at the cookout. I did make the full amount of dressing, but reduced the amount of olive oil by 1/2 since some people said it was too oily. It came out great! Thank you for this wonderful recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 30, 2009
LOVED this recipe!! Took it to a graduation party (1st time I ever made it) and everyone was asking for the recipe. I think I'll try adding avocado next time. This recipe makes a HUGE amount. I would cut in half if using as a dip (the whole amount makes a large "salad" :) It is very pretty with all the colors. Lots of chopping involved, although not a difficult recipe, just time consuming!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 10, 2009
This was easy and delicious. I used Bush's low sodium beans to cut down on the sodium a little, and didn't miss any flavor. I also added 2 tablespoons of freshly squeezed lime juice (because I had it handy). I made it to bring to my in-laws and was immediately told that some of them don't eat beans. Well, they ate this like crazy - ha ha! Great recipe - I'm planning to make more next weekend!
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Home Town: Hampton Falls, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 15, 2009
I love this recipe. It's the best.It refrigerates for quite awhile so is ideal for snacks and easy lunches. It's fantastic with corn chips or with avocado and cheese in a wrap. Try adding some cumin!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
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Reviewed: Mar. 16, 2009
This is good. I halved this recipe, except for adding the full amount of green chiles because I had a whole can. I used yellow pepper instead of green. I did think there was something a little lacking in the dressing - maybe cumin. I may add some to the leftovers. This was great with grilled steak and lime. Thanks!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 2, 2009
I brought this to a superbowl party and it was a hit although I thought it lacked 'personality'. I did way less corn, I only did black beans, and I added some salt and some garlic to it. It was good but not great.
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Cooking Level: Expert

Living In: Winkler, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Feb. 28, 2009
This recipe was a great base for the way I like Texas Caviar. I ended up using two cans of black beans and one can of corn, then halved the rest of the ingredients. I added one tomato, diced and seeded and 1 avocado. Like another reviewer, I halved the dressing, and still found it to be too much. I also added 1/2 tsp ground cumin and 1/4 tsp ground corriander to the dressing and substituted 2 cloves minced garlic for the garlic powder. I like how this recipe boils the dressing and then lets it cool; that mellowed the flavor of the garlic a bit. With these additions, I give it five stars! Perfect "side" to bring to parties and BBQs!
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