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Best-Ever Texas Caviar

SUBMITTED BY: CASSGIRL89  PHOTO BY: CPA 

"This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer."
Best-Ever Texas Caviar Recipe
RECIPE RATING:
This recipe has been rated 33 times with an average star rating of 4.8
Read Reviews (29)
PREP TIME  35 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (15 ounce) cans black beans, rinsed and drained
  • 2 (15 ounce) cans pinto beans, rinsed and drained
  • 2 (15 ounce) cans white corn, rinsed and drained
  • 1 (4 ounce) can chopped green chiles, undrained
  • 1 jalapeno chile pepper, seeded and finely chopped (optional)
  • 1 red bell pepper - cored, seeded and finely chopped
  • 1 green bell pepper - cored, seeded and finely chopped
  • 1 small red onion, finely chopped
  • 1 bunch cilantro leaves, finely chopped
  • 1/2 cup rice vinegar
  • 1/2 cup olive oil
  • 1/3 cup white sugar
  • 1/2 teaspoon garlic powder

DIRECTIONS

  1. Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
  2. To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on Sep. 25, 2008 by NANCY99 
This is really good and everyone loves it! The first time I made this I left out the cilantro... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on Apr. 13, 2008 by brnd69 
This recipe is awesome. I changed it a little. I reduced it by half and still got a medium... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on Jun. 12, 2008 by Julie 
I agree it makes a lot, I would cut in half next time. I did as the other member did used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on May 3, 2008 by aliceandtrixie 
Great recipe, I would recommend using only half the amount of beans and corn, but exact... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on Oct. 3, 2008 by CHERYL20 
ive used italian dressing to make it easier and it is truly a crowd pleaser MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on Apr. 24, 2009 by Klarence 
This is one of our favorite recipes for this "Texas Caviar" I also half the ingredients -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on Jan. 22, 2009 by Holly 
Very pretty dish! I cut the recipe in half and still filled a medium-size bowl. It keeps... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on May 10, 2008 by Angelia E. 
Excellent! I served this recently at a Mexican themed birthday party for my husband and got... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on Feb. 12, 2008 by TRIPLEJ28 
My family couldn't get enough of this at Super Bowl. I subbed black eye peas for the corn-just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed on Jul. 6, 2009 by Rebecca2220 
I took this recipe to a BBQ for the 4th and it received rave reviews. So many people... MORE

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Nutritional Information
Best-Ever Texas Caviar

Servings Per Recipe: 10

Amount Per Serving

Calories: 338

  • Total Fat: 12.3g
  • Cholesterol: 0mg
  • Sodium: 886mg
  • Total Carbs: 49.6g
  •     Dietary Fiber: 12.1g
  • Protein: 11.4g

VIEW DETAILED NUTRITION

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