Best-Ever Texas Caviar Recipe
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Best-Ever Texas Caviar

By: CASSGIRL89  
"This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer."

Rating: This weblink has been rated 45 times with an average star rating of 4.8 Read Reviews (41)

Rate/Review | 1,797 people have saved this

Prep Time:
35 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 (15 ounce) cans black beans, rinsed and drained
  • 2 (15 ounce) cans pinto beans, rinsed and drained
  • 2 (15 ounce) cans white corn, rinsed and drained
  • 1 (4 ounce) can chopped green chiles, undrained
  • 1 jalapeno chile pepper, seeded and finely chopped (optional)
  • 1 red bell pepper - cored, seeded and finely chopped
  • 1 green bell pepper - cored, seeded and finely chopped
  • 1 small red onion, finely chopped
  • 1 bunch cilantro leaves, finely chopped
  • 1/2 cup rice vinegar
  • 1/2 cup olive oil
  • 1/3 cup white sugar
  • 1/2 teaspoon garlic powder

Directions

  1. Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
  2. To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 338 | Total Fat: 12.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by NANCY99 
This is really good and everyone loves it! The first time I made this I left out the cilantro... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by brnd69 
This recipe is awesome. I changed it a little. I reduced it by half and still got a medium... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by Julie 
I agree it makes a lot, I would cut in half next time. I did as the other member did used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Rebecca2220 
I took this recipe to a BBQ for the 4th and it received rave reviews. So many people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by aliceandtrixie 
Great recipe, I would recommend using only half the amount of beans and corn, but exact... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by Holly 
Very pretty dish! I cut the recipe in half and still filled a medium-size bowl. It keeps... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by CHERYL20 
ive used italian dressing to make it easier and it is truly a crowd pleaser MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by Klarence 
This is one of our favorite recipes for this "Texas Caviar" I also half the ingredients -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by luvya 
Very good. Great to bring for an out door party. I did leave out the jalapeno. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by Phyllis Supporting Member (Click to learn more about Supporting Membership)
Yum Yum!! Cut recipe in half, but used the whole can of green chiles, and the whole jalapeno... MORE

 
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